Apple-Quark-Bake

You are here:

Print to PDF

[X]

Print recipe

Apple-Quark-Bake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

70 grams Butter, (room temperature)
100 grams semolina
500 grams Quark
150 grams sugar
3 Eggs, separated
1 level teaspoon vanilla extract OR vanilla paste
400 grams apples, peeled and cored
a little bit of lemon juice (to taste)
3 level tablespoons breadcrumbs (made in TM)

Add to shopping list

6

45min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
2nd main course

Recipe's preparation

Preheat oven to 200°.

Beat eggwhite on speed 4 until firm, set aside in a big bowl.

Mix butter and sugar for 1 min / speed 3.

Add semonlina, quark, yolk and vanilla and mix for 1 min / speed 5.

Cut apples into thin slices and quickly (befor they go brown) combine egg white, quark-mixture and apples.

Pour into butteres dish, cover with breadcrumbs and 20grams of butter flakes and bake for 35-40 minutes.

Can be served with vanilla sauce or stewed fruit.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

In Germany/Austria this is traditionally served as a main dish after a tasty vegetable soup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.