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Avocado Hash Brown


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4

Ingredients

4 portion(s)

for Hash Browns

  • 500 gram potato
  • 1 avocado, diced
  • 1/2 tbsp lemon juice
  • 1 tbsp coriander
  • 1 brown onion
  • 1 egg
  • Salt and pepper
  • olive oil, for frying
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    of Hash brown mixture
  1. put potato in TM bowl and chop for 5 seconds speed 5.  Place in TM basket and press out excess liquid.  

    Put onion in TM bowl and chop 3 seconds speed 5.  

    Add potato, diced avocado, lemon juice, salt and pepper and egg.  Mix inCounter-clockwise operation

    for 10 seconds speed 4.  Fry in pan with olive oil until cooked and golden brown.  Top with sour cream or poached egg and coriander.  

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Accessories you need

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Tip

Poach your eggs by sous vide cooking for a spectatular breakfast before making hash browns.  Also add bacon if desired.    


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These had a lovely flavour, I added a teaspoon of...

    Submitted by tess6 on 25. March 2019 - 10:03.

    These had a lovely flavour, I added a teaspoon of crushed garlic as well. I had to experiment with the size of the hash browns as it didn’t say. I found anything bigger than tablespoon size hash browns broke apart. Delicious especially with sour cream!

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