Baked beans alkalise cleanse friendly

You are here:

Print to PDF

[X]

Print recipe

Baked beans alkalise cleanse friendly

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 jar(s)

Baked beans alkalise cleanse friendly

160 g white beans
800 g Canned tomatoes, 2 cans
90 g red capsicum, Cut into 3cm pieces
65 g red onion, Cut into half
1 garlic clove
50 g apple cider vinegar
Pinch nutmeg
1/4 level tsp Mustard seeds
5 black peppercorns
1 bayleaf
1/2 level tsp paprika
Pinch cayenne pepper

Add to shopping list

6

24h 0min

Preparation 24h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Method

1. Place beans in a heatproof bowl and cover with boiling water, set aside to soak overnight.

2. Add capsicum, onion, garlic, chilli and chop 5 sec/speed 7, add tomatoes and apple cider vinegar and cook 40 mins/120 deg/ speed 2 placing simmering basket on top of mixing bowl lid.

5. Add nutmeg, mustard seeds, peppercorns, bay leaf, paprika, cayenne pepper and cook 15-20 min/120 deg/speed 2 placing simmering basket on top of mixing bowl lid.

6. Remove simmering basket, insert measuring cup and blend 1 min gradually increasing speed from 5-10.

7. Add cooked navy beans and cook for 30 -40 mins/100 deg/ speed 2 or until beans are soft

8. Serve on sourdough

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.