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Chia Breakfast Pudding (vegan, paleo, dairy-free, gluten-free, egg-free)


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Ingredients

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Pudding:

  • 2/3C Raw unsalted pecans
  • 4-6 Dried Dates
  • water, (Filtered is best)
  • 4 tablespoon chia seeds
  • Maple syrup, (To taste)
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Recipe's preparation

    Overnight Soak
  1. Combine nuts and dates in a bowl and cover with water. Place in refridgerator to soak o/night

  2. Assembly:
  3. 1. Drain water off nuts and dates

     

    2. Add to tmx with 1.5C water

     

    3. Blitz until smooth (about 30sec Speed 5)

     

    4. Return to bowl, add chia seeds and mix through

     

    5. Allow to rest for 20mins

     

    6. Serve with maple syrup

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Tip

- you dont need much maple syrup, I find 1tsp is enough

 

- You could try with fresh berries, a berry sauce or agave

 

- Also a great alternative to yoghurt as a snack andfor lunchboxes 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How many servings is this

    Submitted by Camerons on 20. November 2016 - 10:04.

    How many servings is this recipe? if i make more is it ok to have in the fridge for a couple of days?

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  • Very nice, light breakfast.

    Submitted by AmyJo on 13. September 2016 - 09:04.

    Very nice, light breakfast. We left out the maple syrup and topped with frozen blueberries - delicious! Would be nice with banana or mango too. Thank you.

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  • Hi, do you know what the next

    Submitted by Herby Thermy on 21. January 2015 - 11:39.

    Hi, do you know what the next best nut to use after pecan would be ? ( cashew?)

    thanks : )

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  • I love this breakfast, I've

    Submitted by Wholefood Mumma on 30. January 2014 - 09:05.

    I love this breakfast, I've been a fan of it for years. It feels so good and nourishing to eat it.

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