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1 Chickpea, tomato and spinach Rogan Josh Curry

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Chickpea, tomato and spinach Rogan Josh Curry

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Ingredients

6 portion(s)

  • 1 clove garlic, peeled
  • 1 brown onion, halved
  • 15 grams olive oil
  • 4 firm tomatoes, halved
  • 2 cans Chickpeas, drained
  • 1 tablespoon TM stock
  • 70 g (3 tbs) Rogan Josh curry paste
  • 25 g (1 tbs) tomato paste
  • 2 Kaffir lime leaves
  • pinch salt
  • 1 lime, juiced
  • 200 g baby spinach or roughly chopped silverbeet
  • lime quarter, to serve (optional)
  • coriander leaves, to serve (optional)
  • hot mango pickle, to serve (optional)
  • Steamed Basmati Rice
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1.  

    Add onion and garlic chop 3 seconds/speed 7

     

    Scrape down sides

     

    Add olive oil sautee 3 minutes/Varoma/Speed 1 (MC off)

     

    Add tomatoes chop 6 seconds/speed 4

     

    Add chickpeas stir 10 seconds/speed 2/Counter-clockwise operation

     

    Add stock, curry paste, tomato paste stir 2 mins/100 degrees/speed 1/Counter-clockwise operation

     

    Add kaffir lime leaves, salt, lime juice, spinach – 10 minutes/100 degrees/speed 1.5/Counter-clockwise operation

     

     

     

    Serve with rice, top with coriander, lime wedge and hot mango pickle.

     

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Tip

Recipe converted from Annaliese Braakensiek

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe. It is delicious!!👌

    Submitted by Shalea on 12. July 2018 - 12:14.

    Love this recipe. It is delicious!!👌

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  • Great favourite of mine have been making this very...

    Submitted by Lillo on 5. May 2017 - 16:50.

    Great favourite of mine, have been making this very recipe for years. Was going to convert for THERMOMIX but having found your conversion didn't need to! Thanks so much for your hard work, can now follow yours and it indeed comes out exactly the same as the original.

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • Wow! Thanks for sharing such

    Submitted by -Jayne- on 17. March 2016 - 22:21.

    Wow! Thanks for sharing such a delicious & easy vegetarian dish! I loved it.

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  • This recipe is so, so yummy.

    Submitted by nessgiorla on 10. December 2015 - 11:47.

    This recipe is so, so yummy. Well done. Thank you for sharing such a great vegetarian recipe.

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  • Thanks for trying it and

    Submitted by Kate Dillon on 30. January 2015 - 17:30.

    Thanks for trying it and commenting.  We love this recipe too!

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  • Very yummy and so easy!

    Submitted by Deldig on 22. January 2015 - 08:46.

    Very yummy and so easy! Thanks!

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