3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Pumpkin, pine nuts and spinach risotto


Print:
4

Ingredients

4 portion(s)

CLONE OF PUMPKIN, PINE NUTS AND SPINACH RISOTTO

  • 1 medium onion, quartered
  • 2 cloves garlic, halved
  • 40 g Ghee
  • 50 g extra virgin olive oil
  • 320 g arborio rice
  • 2 tablespoon Concentrated vegetable stock
  • 250 g pumpkin
  • 80 g toasted pine nuts or chopped bunya pine nuts
  • 1 bunch Fresh english spinach leaves
  • 720 g water
  • to taste pepper
5

Recipe's preparation

  1. Place the onion and garlic into the TMX bowl chop 3 sec/speed 5

  2. Add the ghee and oil and saute 3 minutes/120c/speed 1. While it is sauteing chop the pumpkin into 1 cm cubes

  3. Insert the butterfly whisk and add the rice 3 minutes/120c/speed 1.5 without the measuring cup

  4. Scrape the bowl with your spatula and then add your stock, pumpkin, pine/bunya nuts, spinach leaves and water, cook 18 minutes/100c//speed 1.5, place simmering basket instead of MC onto mixing bowl lid

  5. Transfer into your Thermoserver and rest for 5 minutes to thicken then serve.  If you don't have the large Thermoserver, then set for 5 minutes/0c//speed 0.5

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.