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Creamy Coconut Sweet Potato & Chick Pea Curry


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Ingredients

Creamy Coconut Sweet Potato & Chickpea Curry

  • 500 grams sweet potato, chopped into 3cm pieces
  • 15 grams fresh ginger
  • 1 garlic clove
  • 200 grams brown onion, cut into 3-4cm wedges
  • 20 grams olive oil
  • 90 grams Tandoori Paste
  • 200 grams Canned Chickpeas
  • 30 grams tomato paste
  • 100 grams water
  • 20 grams almond meal
  • 1 level tsp salt
  • 90 grams coconut cream
  • 7 sprig coriander
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Creamy Coconut Sweet Potato & Chickpea Curry - 6 portions
  1. 1.Place garlic & ginger into mixing bowl. Chop for 3 seconds/speed 7. (Do not scrape sides of mixing bowl)
    2.Add onion wedges & olive oil. Cook for 4 mins/100 degrees/speed 1.
    3.Add tandoori paste, tomato paste, water, almond meal, salt & sweet potato pieces.
    4.Place simmering basket on lid (remove MC) & steam for 12-15 minutes on Varoma/reverse/speed 1.
    5.Test sweet potato pieces to see if softened.
    Increase for a further 2-4 minutes if necessary until soft.
    6.Add coconut cream & chick peas to Thermomix bowl. Cook 2 mins/90 degrees/reverse/speed 1. Serve with coriander leaves.
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Tip

Can leave out chick peas if you prefer.
Add extra water (20-30g) if you feel it needs it.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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