Curry Eggs

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Curry Eggs

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Ingredients

2 portion(s)

Curry Eggs

80 grams Butter
300 grams brown onion, chopped into wedges
2 tbsp curry powder
4-6 eggs, hard boiled
500 grams Milk
1/2 teaspoons salt
40g grams plain flour
2 pinches black pepper
Toast or Cooked Rice, to serve

2 tbsp curry powder

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Directions

Add 40g butter, onion, and curry powder to bowl. Sautee on high heat using the Cookidoo recipe - Sautee Onions

Add remaining butter, milk, flour and salt to bowl. Cook using Thicken Mode.

Add boiled eggs quartered and gently stir through curry sauce and servce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.