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Dahl

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Ingredients

4 portion(s)

Dahl

  • 2-3 cm 3cm knob ginger
  • 2-3 cloves garlic
  • 1 red onion, quartered
  • 1 long green chilli, seeds removed for milder flavour
  • 1 teaspoon Ground Cummin Powder
  • 1/2 teaspoon tumeric powder
  • 40 gram Olive Oil.
  • 250 gram red lentils dried
  • 1 teaspoon salt
  • 700 gram water
  • 10 gram lime juice
  • few sprig coriander, (optional)
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Recipe's preparation

  1. Method

    1. Ginger, garlic, red onion and green chilli in bowl. Mill 3 sec speed 7
    2. Add cumin, turmeric, olive oil Sauté 3 mins Varoma Speed 1 MC off
    3. Add red lentils, salt and water 20 mins Counter-clockwise operation 100o Speed 1 Remove MC and replace  with TM basket.
    4. Add lime juice 10 sec Speed 2
    5. Garnish with Coriander
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Tip

Serve with rice or Roti. This roti recipe is simple and delicious keep warm in Thermoserver //www.recipecommunity.com.au/recipes/roti-chapati-or-wrap/36679

If you like spicy add more chilli.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious dahl. Lovely easy recipe 👍🏻

    Submitted by drpipkin on 3. May 2020 - 18:57.

    Delicious dahl. Lovely easy recipe 👍🏻

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  • Great Dahl. We use regularly. I cook an extra 10...

    Submitted by vickik on 16. January 2017 - 17:30.

    Great Dahl. We use regularly. I cook an extra 10 mins. Add salt & lime juice at end.

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  • You should never add salt

    Submitted by Betstrath on 20. September 2016 - 11:31.

    You should never add salt while cooking the lentils or they will become tough. The salt should be added last with the lime juice.

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  • I love this recipe. I added a

    Submitted by vickik on 10. November 2015 - 09:07.

    I love this recipe. I added a teaspoon of curry powder after 20 mins and cooked for an extra 10 mins. Kids loved it too!

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  • I tried to make this using

    Submitted by Kylee7 on 4. July 2015 - 19:09.

    I tried to make this using French puy lentils.  The lentils are not cooked after 20 mins.I think my mistake may have been that I had the steamer basked on the top rather than the MC.  This is only my 3rd unassisated TMX recipe!

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  • i used yellow split peas

    Submitted by thermocult on 22. June 2015 - 19:39.

    i used yellow split peas rather than lentils.  It needed to cook for 40 mins. tasted great.

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  • Delicious easy Dahl recipe!

    Submitted by KirbyD on 26. May 2015 - 06:53.

    Delicious easy Dahl recipe! Made with the chapatis (I halve the recipe and make the dough first, then the chapatis while the dahl is cooking) makes a wonderful less than 30 minute midweek meal. Love it! 

    Thanks for sharing!

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