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1 Egg Plant Curry

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Egg Plant Curry

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Ingredients

4 portion(s)

ingredients

  • 450 grams off egg plant, slice into 2-3 cm cubes skin on
  • 2 cloves garlic, peeled
  • 1 heaped tablespoon of red curry paste
  • 1 level tablespoon of fish sauce
  • 1 400 ml tin of coconut milk
  • 1 cup of chicken stock
  • 3 spring onions, finely sliced
  • 1/4 Cup, of finely sliced corriander
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  • 6
    24min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. chop garlic, speed 5 for 5 seconds

    Add curry paste, coconut milk, fish sauce, chicken stock, cook 3minutes, 100 deg, speed 2

    Add 450 grams of egg plant cook 12 minutes, 100 deg, reverse, speed spoon soft

    Add to the bowl corrinander, spring onion and stir through gently with spatula and serve

    NOTE the sauce is slightly liquid 

     

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Tip

As a light lunch main serve with thick crusty bread to mop up the sauce --- goes very well as a side for fish or chicken.

Warm on the palate but not what I would call HOT

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've never been a big fan of

    Submitted by KiwiSteve on 3. July 2016 - 18:04.

    I've never been a big fan of Egg Plant... until now! This is so tasty and enjoyable tmrc_emoticons.D

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