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Frijoles (Mexican Bean Dip)



0 g

  • 1 clove garlic, peeled
  • 1 onion, peeled
  • 30 grams olive oil
  • 750 grams Red Kidney Beans, drained and rinsed
  • 1 jar Passata (700gms)
  • 2 tbsp tomato paste
  • 1/2 teaspoon sugar
  • 1 teaspoon ground chilli powder
  • 1 teaspoon paprika ground
  • grated cheese, Half a Cup
  • Corn chips, 1 bag to use for dip

Recipe's preparation

  1. Preheat oven to 180 degress

    Place onion, garlic and olive oil into mixer and sautee for 3 mins, veroma, speed 1

  2. Place kidney beans, passata, tomato paste, sugar, chilli powder and paprika to mixer and cook for 15 mins, 100 degrees, speed 1

  3. Mix ingredients for 20 seconds, speed 5 - 6

  4. Pour mixture into casserole dish (oven safe) and sprinkle with grated cheese.  Place in oven for 10 minutes, or until cheese is golden on top

  5. Serve hot with corn chips, tortillas or crispy bread


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent. Thanks.  I used it

    Submitted by Tiny on 15. November 2015 - 23:50.

    Excellent. Thanks.  I used it as a base for nachos. Delicious.  Makes Heaps.

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