THERMOMIX ® RECIPE

1 GF Fritters - Zucchini and Halloumi

Recipe's preparation

Chop parsley and onion - speed 7 / 3 seconds.  

Scrape out into a separate bowl and set aside.

Roughly chop zucchini and place into TM bowl.

Chop - speed 5 / 2 seconds until evenly grated.

Place zucchini into basket and squeeze excess liquid (try pressing with a flat bottomed item that fits inside the TM basket).

Roughly chop halloumi and add to bowl. Chop - speed 5 / 4 seconds. 

Add corn kernels into TM Bowl with halloumi.

Add all other ingredients to bowl - including onion/parsley and drained zucchini.

Season with salt and pepper.

Mix on Reverse "Counter-clockwise operation" - speed 4 / 10-15 seconds or until combined.

Check and scrape down with spatula if needed (another quick gentle mix to combine). 

Add a little more flour if required to make a thick batter - this can be required depending on the type of GF flour you use.

Shallow fry in oil on medium heat. 3 minutes on each side or until golden brown.