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Hannah's Butter "Chicken"


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Ingredients

2 portion(s)

Hannah's Butter "Chicken"

  • 2 clove garlic
  • 2 cm ginger, stem
  • 100 gram brown onion
  • 30 gram Butter, vegan
  • 1 level tbsp garam masala
  • 1 level teaspoons curry powder
  • 1 level teaspoons coriander seed, ground
  • 1/4 level teaspoons chilli powder
  • 1/4 level teaspoons ground turmeric
  • 270 gram coconut milk
  • 30 gram tomato paste
  • 1 level tbsp Vegetable stock paste, from Basic Cookbook
  • 50 gram water, optional
  • 400 gram chickpea, dried, Optional. Can sub for tofu. Pre-cooked as per instructions on slow cooked recipe. or use a can.
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place garlic and ginger into mixing bowl. Place measuring cup onto lid and chop 4secs speed7.
  2. Without scraping bowl. Place brown onion, halved, into bowl and chop 2secs speed7.
  3. Weigh butter into bowl and Saute for 2.30mins, 120deg, speed
  4. Add all spices into bowl. Cook for 5mins, 100deg, speedGentle stir setting
  5. Weigh chickpeas into bowl.
  6. Weigh in coconut milk.
  7. Add vegetable stock paste and water (optional) if not steaming veggies in Varoma on top is recommended.
  8. Cook 15mins, 90deg, speed 1.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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