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1 Indian Silverbeet & Chickpea Korma

2 Main dishes - vegetarian recipes
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Indian Silverbeet & Chickpea Korma

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Ingredients

6 portion(s)

Ingredients

  • 1 tablespoon black mustard seeds
  • 1 tablespoon oil
  • 1 large onion, quartered
  • 2 cloves garlic
  • 2 centimetre ginger
  • 1 teaspoon ground tumeric
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon salt
  • 1 can chopped tomatoes
  • 75 grams Tomatoe Paste
  • 1 can Chickpeas
  • 200 grams coconut cream
  • 1/2 bunch silverbeet roughly chopped
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Recipe's preparation

  1. 1 Place the mustard seeds and oil in the Closed lid 5 m/Varoma/S3

    till they start popping.

    2 Add to the Closed lid onion, garlic and ginger and chop Sp 4/10sec then saute 5m/Varoma/S2

    3 Add the spices and salt 3m/Varoma/S2Counter-clockwise operation

     

    4 Add tomatoes and paste and the chopped silverbeet steams 10m/100/S2 Counter-clockwise operation till boiling

    5 Add chickpeas 5m/100/S1 Counter-clockwise operation and the chopped silverbeet leaves

    6 Add the coconut cream 5m/100/S1 Counter-clockwise operation

     

    Serve on Cooked Brown Rice.

     

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Tip

This has been converted from the Revive Cafe Cookbook 2

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Wow! Fantastic recipe, awesome flavours, will...

    Submitted by peggy on 4. October 2021 - 06:24.

    Wow! Fantastic recipe, awesome flavours, will definitely be making this again.Smile

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  • Really good flavours with rice and naan.

    Submitted by CM16 on 2. April 2020 - 10:04.

    Really good flavours with rice and naan.

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  • This was yummo. We had heaps of rainbow chard in...

    Submitted by Suellen39 on 14. January 2018 - 19:46.

    This was yummo. We had heaps of rainbow chard in garden we used and turned out great.

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  • Made this for lunch today accompanied by rice &...

    Submitted by AvéMomix on 30. October 2017 - 03:46.

    Made this for lunch today accompanied by rice & cheese naans.
    It was delicious.
    Another way to cook the glut of silverbeet we have at the moment Cooking 7

    Counterclock Avé Momix Counterclock

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  • Great recipe. I didn't have

    Submitted by Martynfi on 7. April 2015 - 23:16.

    Great recipe. I didn't have coconut cream, so I used coconut milk. 

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  • Tasty, but even tastier the

    Submitted by MrsWickens on 3. February 2015 - 16:27.

    Tasty, but even tastier the next day  tmrc_emoticons.;)

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  • Thanks for a great recipe! I

    Submitted by browneyedgirl on 28. October 2014 - 19:10.

    Thanks for a great recipe! I left out coconut cream and it was still delicious. 

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  • awesome! 

    Submitted by ardijo on 9. August 2014 - 17:25.

    awesome! 

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