Ingredients
- 300 grams cabbage
- 1 carrots
- 2 spring onions
- 100 grams plain flour
- 1 egg
- 30 grams rice bubbles
- 6 pieces bacon, (optional)
- 160 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cabbage in TM and shred 5 seconds speed 4. Remove from bowl.
Place carrot and spring onion in TM and shred 5 seconds speed 4.
Return cabbage to bowl.
Place flour, egg, rice bubbles and water into the TM bowl.
"Counter-clockwise operation" 
"Gentle stir setting" mix 10 seconds speed 3.Shape mixture into 15cm sized pancakes in a frying pan and cook for approximately 7 minutes each side (or until browned)
(add optional bacon on the underside of each pancake.)
Serve with Okonomiyaki sauce and Kewpie mayonaise.
Alternatively, instead of okonomiyaki sauce, mix 1 part mayo to 1 part BBQ sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe is fantastic! I've been to Japan, these are excellent. I've added corn to see how it went, works with or without.
Great recipe, thank you for sharing!!
Loved this recipe, thanks so much! A perfect way to use up a massive cabbage!
Whole family enjoyed this! I used Panko crumb also .... definitely making again. Loved the bacon with it. Also enjoyed with with sliced avocado and Dulce flakes for breakfast.
Delicious! I didn't have rice bubbles so added 30g panko breadcrumbs.
This is now going straight to the meal plan rotation. Yummy!
Delicious! Such an awesome vegetarian version 😍🙏🏻
I also chopped the carrot longer (maybe 20 seconds in total) until it was fine as that was my personal preference!
Huge hit with the fam - will definitely be a weekly-fortnightly dish!
- Dani
"Gentle stir setting"
Winner in this household! Thank you so much for this recipe. I added an extra egg, no bacon, and cooked in our sandwich press. Oh and we used a standard supermarket mayo and smoky bbq sauce.
Really simple and delicious recipe. Thanks so much for sharing. We didn't have rice bubbles so made without and it was yum! Hubby loved his with bacon and I loved vegetarian version. Will make again most definitely, a great easy dinner.
Great recipe, we are having this weekly at hubby's request. We do add an extra egg just so it's for a better for us and we cook them on the flat sandwich press which cooks them beautifully.
Loved these. Very filling and leftovers will be great for lunchboxes. Thankyou to Gorgeouscyd for the sauce recipe in the comments. Didn’t have the rice bubbles or mayo but absolutely great without. Thanks
I've made this so many times and I always love it. So easy, tasty and releatively healthy. I omit the bacon as I'm vegetarian, and it still tastes fab. I serve it with just Kewpie and could live on this!
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