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Japanese Okonomiyaki - Vegetable Pancake


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Ingredients

2 portion(s)

  • 300 grams cabbage
  • 1 carrots
  • 2 spring onions
  • 100 grams plain flour
  • 1 egg
  • 30 grams rice bubbles
  • 6 pieces bacon, (optional)
  • 160 grams water
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Recipe's preparation

  1. Place cabbage in TM and shred 5 seconds speed 4. Remove from bowl.

  2. Place carrot and spring onion in TM and shred 5 seconds speed 4.

  3. Return cabbage to bowl.

    Place flour, egg, rice bubbles and water into the TM bowl.Counter-clockwise operationGentle stir setting mix 10 seconds speed 3.

  4. Shape mixture into 15cm sized pancakes in a frying pan and cook for approximately 7 minutes each side (or until browned)

     

    (add optional bacon on the underside of each pancake.)

  5. Serve with Okonomiyaki sauce and Kewpie mayonaise.

    Alternatively, instead of okonomiyaki sauce, mix 1 part mayo to 1 part BBQ sauce.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Winner in this household! Thank you so much for...

    Submitted by suling on 15. March 2020 - 08:22.

    Winner in this household! Thank you so much for this recipe. I added an extra egg, no bacon, and cooked in our sandwich press. Oh and we used a standard supermarket mayo and smoky bbq sauce.

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  • Really simple and delicious recipe. Thanks so much...

    Submitted by missmax22 on 2. January 2020 - 12:21.

    Really simple and delicious recipe. Thanks so much for sharing. We didn't have rice bubbles so made without and it was yum! Hubby loved his with bacon and I loved vegetarian version. Will make again most definitely, a great easy dinner.

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  • Great recipe, we are having this weekly at hubby's...

    Submitted by amyt1985 on 24. November 2019 - 21:05.

    Great recipe, we are having this weekly at hubby's request. We do add an extra egg just so it's for a better for us and we cook them on the flat sandwich press which cooks them beautifully.

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  • Loved these. Very filling and leftovers will be...

    Submitted by farmeating on 6. October 2019 - 13:01.

    Loved these. Very filling and leftovers will be great for lunchboxes. Thankyou to Gorgeouscyd for the sauce recipe in the comments. Didn’t have the rice bubbles or mayo but absolutely great without. Thanks

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  • I've made this so many times and I always love it....

    Submitted by KristinT on 24. October 2018 - 13:49.

    I've made this so many times and I always love it. So easy, tasty and releatively healthy. I omit the bacon as I'm vegetarian, and it still tastes fab. I serve it with just Kewpie and could live on this!

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  • good, but in my opinion they need salt.

    Submitted by guillena on 4. October 2018 - 11:38.

    good, but in my opinion they need salt.

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  • We really enjoyed this. So quick and easy. I...

    Submitted by Meegs Rea on 3. October 2018 - 17:19.

    We really enjoyed this. So quick and easy. I omitted the rice bubbles and bacon as I had none, but added some chopped salmon as I had some leftover from some nori rolls. Was delish! Will make again

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  • 😮These were great! So easy, too. I’ve never...

    Submitted by Gorgeouscyd on 9. July 2018 - 20:58.

    Love😮These were great! So easy, too. I’ve never had Japanese pancakes before, but did a google, and your recipe came up. I left out the rice bubbles, and bacon. Made an okonomiaki sauce: 3tbs ketchup, 1tbs each of tamari, and Worcestershire. Yum! Now I need to get me some Kewpie mayo for the next time. Thank you👌🏼

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  • These Vegetable Pancakes are sooooo easy to make....

    Submitted by Belistic on 16. February 2018 - 14:35.

    These Vegetable Pancakes are sooooo easy to make. I was actually surprised how delicious these were.
    I shredded my carrot for an extra 10sec and cooked for a little longer.

    Full of flavour and doesn't even need the bacon.

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  • These were easy and really good! I chopped the veg...

    Submitted by hannahpurton on 30. November 2017 - 09:09.

    These were easy and really good! I chopped the veg more as others suggested and I also subbed the egg for Bob's Red Mill Egg Replacer (egg allergy household) and they were delicious.

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  • A great, easy recipe! I followed comments below...

    Submitted by kmh1981 on 18. November 2017 - 18:12.

    A great, easy recipe! I followed comments below and chopped vegetables more!

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  • The whole family love this recipe. (even a fussy...

    Submitted by blackwood on 21. October 2017 - 13:22.

    The whole family love this recipe. (even a fussy 4yo eats it without making many complaints)
    I've made it exactly as the recipe says, but have also made some changes when I haven't had the correct ingredients:

    I've used sultana bran flakes when I ran out of puffed rice

    I've added other veggies that needed using up, such as celery, capsicum and corn.

    Delicious every time!

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  • A great meatless meal for the Meatless Monday...

    Submitted by Kfitz on 14. September 2017 - 19:31.

    A great meatless meal for the Meatless Monday repertoire!

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  • Fantastic recipe! As per other comments I shredded...

    Submitted by Kelliehall79 on 2. August 2017 - 19:12.

    Fantastic recipe! As per other comments I shredded longer and cooked longer. The bacon was a great touch! This recipe was enough to feed my nine year old daughter and myself served with a small bowl of rice and some edamame beans. Big Smile

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  • This was so good I doubled the chopping time for...

    Submitted by burpie7 on 15. June 2017 - 22:02.

    This was so good! I doubled the chopping time for both the cabbage and carrots.

    It was so yummy I made it two days in a row. Thank you Party

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  • Very tasty

    Submitted by Rachel Jones on 28. May 2017 - 21:24.

    Very tasty.

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  • Great recipe! DId as instructed. Next time I"ll...

    Submitted by Missjackson on 31. December 2016 - 13:48.

    Great recipe! DId as instructed. Next time I"ll add less water though.

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  • I am a bit of an okonomoyaki

    Submitted by DingoMcGee on 9. August 2016 - 19:27.

    I am a bit of an okonomoyaki snob and thrse were spot on!

    i chopped the carrot a bit longer (until it was quite fine) and I used 3 eggs instead of 1.

     

    cooked on the bbQ. Yummmmm

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  • 5 stars because it tastes

    Submitted by mbeats on 17. July 2016 - 21:17.

    5 stars because it tastes even better than my complicated non-TM "authentic" Okonomiyaki Recipe. Didn't have  spring onions or rice bubbles (brilliant!)  so left that out. Added katsuobushi to serve but won't have missed it eitherway!! Thanks so much for this recipe!

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  • Yum, I added the diced bacon

    Submitted by Debperry on 3. June 2016 - 19:33.

    Yum, I added the diced bacon to the mixture and did heaped spoonfulls. (Flatten out once in the pan) Turn over in about 5 mins. Hubby couldn't guess there was cabbage in it.

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  • These were DELICIOUS!! The

    Submitted by Ms Cupcake on 31. March 2016 - 12:16.

    These were DELICIOUS!! The whole family loved them and my 10 year old couldn't believe they had cabbage in them.  tmrc_emoticons.) I served them with teriyaki salmon. Next time I think I'll add some chopped green beans as well, or serve them with edamame on the side.

    Just wondering where you buy okonomiyaki sauce (although the were yum with a bit of kewpie mayo)?

     

     

     

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  • Really easy and yummy, no

    Submitted by from a snug kitchen on 10. February 2016 - 21:02.

    Really easy and yummy, no rice bubble but used rice flour instead of plain and added a touch  more. Great cold for next day's lunch too. 

    simplicity and creativity with confidence


    www.facebook.com/groups/fromasnugkitchen/

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  • Great recipe, will definitely

    Submitted by CherylSherman on 11. January 2016 - 21:30.

    Great recipe, will definitely make these again. Thanks for sharing tmrc_emoticons.)

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  • Brilliant!  Absolutely love

    Submitted by MummaMayhem on 8. November 2015 - 17:47.

    Brilliant!  Absolutely love these for a quick lunch packed with flavour!  I make them regularly, and had mine today with Ketchup Manis - lovely tmrc_emoticons.)

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  • Absolutely delicious, we

    Submitted by sara.feint on 7. August 2015 - 17:33.

    Absolutely delicious, we toppped them with shredded chicken and mayo. Everyone loved it, even my cabbage hating husband and my 3 year old had seconds. Will definatly keep for the future tmrc_emoticons.)

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  • Wow, these were delicious!! I

    Submitted by Aims thermie on 26. July 2015 - 17:39.

    Wow, these were delicious!! I also chopped the cabbage a bit longer and cooked for 9mins.

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  • These were yummy! I used

    Submitted by Jazwa on 30. March 2015 - 20:59.

    These were yummy! I used chicken stock instead of water and added a dash of salt to boost the flavour. The cabbage needed more chopping, so I added the stock and gave it another 10 seconds on speed 4. I served it with ETA barbeque sauce and thermi mayo. 

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  • My whole family loves this.

    Submitted by Tarsh73 on 8. March 2015 - 00:24.

    My whole family loves this.  So awesome and easy.

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  • These are fantastic thank

    Submitted by Thebartlettbunch on 23. February 2015 - 14:19.

    These are fantastic tmrc_emoticons.) thank you tmrc_emoticons.)

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  • Great recipe. Tastes amazing

    Submitted by Kajs on 21. February 2015 - 21:58.

    Great recipe. Tastes amazing - thanks for sharing 

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  • i loved this. took longer to

    Submitted by katiemai on 16. February 2015 - 13:54.

    i loved this. took longer to cook the the 7 min. but yummo

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