Keerai Rice (Using Automated Function)

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Keerai Rice (Using Automated Function)

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Ingredients

4 portion(s)

Keerai Rice

1/2 teaspoon mustard seeds, black
1 teaspoon urad dhal
1 teaspoon panch phoran
1 onion
1 tomato
1 bunch spinach
4 cloves garlic
1 green chilli
1 tablespoon peanuts
1 tablespoon Cashews
2 teaspoons sambar powder
1 pinch turmeric powder
1 tablespoon oil
250 g basmati rice
450 g water
1 teaspoon salt

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

1. Add oil to mixing bowl. 10min / 120 degree / "Gentle stir setting" . 5 minutes into this step, add the mustard seeds, urad dhal, and panch phoran.

2. Add all the nuts, 3min / 120 degree / "Gentle stir setting" .

3. Add garlic, chop 3 seconds / speed 5.

4. Add onion and chilli, chop 4 seconds / speed 5. Scrape down. Saute 5 minutes / 120 degree / "Gentle stir setting"

5. Add tomato, chop 4 seconds / speed 5. Scrape down. Saute 1 minute / 120 degree / "Gentle stir setting"

6. Add all the powder spices, salt, and spinach. Mix 10 seconds / "Counter-clockwise operation" / speed 1

7. From here on, turn to Automated Function for cooking rice. Use the rice and water amount specified here. Omit oil, salt, and bay leaves. Then let the automated function cooks the rice. When it is done, serve imediately.

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Tip

1. Make sure MC is off the whole time until Step 7. Then just follows the automated instructions.

2. Panch Phoran is a spice mix of equal parts of cumin seeds, fennel seeds, nigella seeds, fenugreek seeds, and mustard seeds.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.