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Killer Vegetarian Lasagne


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Ingredients

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Main Ingredients

  • 3 or 4 tomatoes halved
  • 2 heaped tablespoons tomato paste
  • 1 heaped tablespoon TM veggie stock concentrate
  • 125 g water
  • 1 bunch silverbeet, roughly chopped and stalks discarded
  • 3 cloves garlic
  • 1 Zuccini quartered
  • 1 carrot quartered
  • 600 g ricotta cheese
  • 1 egg, whisked
  • 250 g grated cheese
  • handful of basil (to taste)
  • salt & pepper (to taste)
  • 9-12 Lasagne sheets, depends on size of dish
  • 2 level tablespoons olive oil
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Silverbeet, zuccini, carrot & ricotta lasagne
  1. 1. Set oven to 180 degrees

  2.  

    2. Grease an oven proof dish. I use a 22 x 33cm pyrex dish.

  3.  

    3. Process the tomotoes, tomato paste until smooth. 10 secs / speed 5. 

  4.  

    4. Add stock and water to the tomato mixture, and give it another quick blizt. 5 sec / speed 5. 

    Pour into a different bowl/container and save for later. 

  5.  

    5. Throw the zuccini and carrot in the the TM bowl and chop quickly. 5 secs / speed 5. 

    Transfer into a different bowl/container and save for later. 

  6.  

    6. Put garlic into the TM bowl and chop. 5 secs / speed 5. 

    Add oil, and silverbeet and stir-fry until it wilts. 7 mins/ 100 degrees / Counter-clockwise operation, speed 1

  7.  

    7. Once wilted, add the zuccini and carrot mix to the silverbeet mix, to soften them. 5 min / Counter-clockwise operation/ speed 1

  8.  

    8. Pour contents of the TM bowl into a sieve or collander to drain. Push out any excess liquid. (can save for stock or something if you like)

  9.  

    9. In a separate, large bowl, pour the silverbeet mix in and add ricotta, egg, 1/2 the grated cheese (plus salt and pepper). Mix well. This can be done in the TM on Counter-clockwise operationGentle stir setting, but i have found it takes longer than if I just get a big spoon and do it myself. 

  10.  

    10. Into your greased dish, pour 1/4 of the tomato mixture onto the bottom and spread around to cover the bottom of the dish. Then start layering in this order:

    1: 3 x lasagne sheets, laid next to each other (ok if theres space inbetween) 

    2. 1/2 silverbeet mixture

    3. 1/4 of the tomato mixture

    4. 3 x lasagne sheets

    5. 1/2 silverbeet mixture

    6. 1/4 tomato mixture

    7. 3 x lasagne sheets 

    8. remaining tomatoe mixture

    9. sprinkle remaining cheese on top (if you like, you can add more cheese here)

     

  11.  

    11. Bake for 20 minutes uncovered, then 10 minutes covered with foil. 

10
11

Tip

You can add onions if you like, but my family is allergic so i keep them out.

You can exchange veggies for whatever you prefer. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this lasagna, so easy and extremely tasty. I...

    Submitted by tv028 on 14. September 2018 - 16:00.

    Love this lasagna, so easy and extremely tasty. I dont even bother draining the vegies and it still works out perfectly. Made it for a family gathering and the hearty meat eaters all agreed its even better than a meat lasagna!

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  • This was delicious and

    Submitted by Ralphieb63 on 6. March 2016 - 17:57.

    This was delicious and although there is a bit of preparation, the end result isworth it. I used the deli ricotta and it was not soggy at all. I also roasted some butternut pumpkin and pureed it with a little cream, which was very nice with the other flavours. The drained off juices makes a lovely stock (I used it tonight in a curry). Thank you!

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  • Delish! I didn't find this

    Submitted by lanajordo on 8. December 2015 - 21:04.

    Delish!

    I didn't find this recipe soggy like some members have noted. I did drain the veggies (I used carrot, celery and leek) and used fresh ricotta from the deli. This was so yummy and will be having it again! Thanks

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  • Made this tonight and thought

    Submitted by missmax22 on 8. June 2015 - 20:40.

    Made this tonight and thought it was quite yummy. I think I'll try using ricotta from deli next time. Thanks for sharing. 

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  • delicious. Very happy family.

    Submitted by CapsFam on 12. May 2015 - 21:03.

    delicious. Very happy family. Mine was soggy too so I will chop silverbeet up in TM separately then drain in colander before addng to ricotta mix. I think that ricotta bought in plastic tub is runnier than fresh ricotta from a deli. 

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  • im glad you like the flavour.

    Submitted by mincster on 10. May 2015 - 19:15.

    im glad you like the flavour. With it being sloppy, I would suggest 2 things. You need to actually push the liquid out of the veggies, not just let it sit and drain. I use a fork to push out the liquid. The second thing is that I often cook it the day before I need it. A day in the fridge, and then back in the oven for about 20 mins to heat up, and it seems to lose a bit of liquid and become even tastier! I hope that helps! Thanks for trying my recipe!

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  • Absolutely delicious flavour,

    Submitted by Ms Cupcake on 10. May 2015 - 15:04.

    Absolutely delicious flavour, but a bit too sloppy. Not sure how to solve the problem as I did drain the veggies. May try again and add something like pumpkin slice as that may help to soak up some liquid.

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  • This is great! So great!. I

    Submitted by emphlegm on 16. January 2015 - 11:00.

    This is great! So great!. I cooked before work and refrigerated before putting in oven. My husband said it could've done with a bit longer as it had been chilled. When I asked him how it was (I was at work over dinner time) his direct quote was, "Probably the best meal you've ever made. It was so good."

    Will deflnitely be making this again, obviously.

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  • So yummy! Mine was a bit

    Submitted by nattyree on 13. October 2014 - 16:54.

    So yummy! Mine was a bit sloppy but I think it's because I didn't drain the veggie mixture well enough. Thanks!

     

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  • Thank you! Its our go-to

    Submitted by mincster on 6. September 2014 - 15:06.

    Thank you! Its our go-to lasagne recipe. I'm so glad you enjoyed it

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  • I'm so glad you like it,

    Submitted by mincster on 6. September 2014 - 15:06.

    I'm so glad you like it, thanks you for the comment

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  • I love it when meat eaters

    Submitted by mincster on 6. September 2014 - 15:05.

    I love it when meat eaters love something vegetarian! Thanks for your comment! Enjoy!

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  • This is a delicious veggie

    Submitted by Cwooka on 23. August 2014 - 19:09.

    This is a delicious veggie lasagne, all of my meat eater boys enjoyed it!  Thanks

     

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  • THE best ever vego lasagne

    Submitted by Daisy1702 on 31. July 2014 - 20:01.

    THE best ever vego lasagne I've made. Loved it!

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  • Thankyou so much for this

    Submitted by chocolateandlollies on 28. July 2014 - 19:52.

    Thankyou so much for this recipe...it is divine!!!!!!!

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  • haha!! Thanks so much!! I had

    Submitted by mincster on 16. June 2014 - 19:54.

    haha!! Thanks so much!! I had a bunch of people over for dinner one night, most of whom are meat eaters, but a couple of vegetarians, so I made this, and a meat lasagne, and this was the dish that got demolished! Glad your hubby liked it too!

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  • So glad you liked it! Good

    Submitted by mincster on 16. June 2014 - 19:52.

    So glad you liked it! Good combo with the cheese and sour cream!

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  • This was really good! Even

    Submitted by camelgirl on 16. June 2014 - 19:35.

    This was really good! Even the kids ate it! I didn't have ricotta so I added some cheese and sour cream and it worked fine!

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  • This dish was very tasty. I

    Submitted by BeautyFoodie on 30. March 2014 - 19:41.

    This dish was very tasty. I had an organic silverbeet that I wasnt sure what to do with. This dish was perfect. It even had hubbys approval who doesnt think you've had dinner unless it has meat in it. Thank you! tmrc_emoticons.)

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  • Thanks, Glad you like it! Yes

    Submitted by mincster on 5. January 2014 - 15:23.

    tmrc_emoticons.) Thanks, Glad you like it! Yes the Basil is usually added as a garnish, but can be thrown in with the silverbeet mixture too. Ooooh bechemal sauce.... that would have been rich, but yum!! 

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  • Very tasty!                  

    Submitted by Eirynn on 2. January 2014 - 17:36.

    Very tasty!                                                    

    I used coconut oil in place of the olive oil (I don't use olive oil in heated dishes) and baby spinach in place of the silverbeet (this is what I had on hand), and found it did not need more than 2mins to wilt.

    I also made bechamel sauce as I am particularly fond of it in lasagne (between the top layer of lasagne sheets and cheese topping) but it really was unnecessary as the silverbeet mix was so creamy. Next time I will do it without.

    Also couldn't find where to use the basil within the recipe, so I tore some up and used it as a delicious garnish.

    Yum! Thanks for the recipe.

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