LEEK & BABY BROCCOLI SPELTOTTO

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LEEK & BABY BROCCOLI SPELTOTTO

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Ingredients

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Ingredients

100 g block parmesan
1 onion peeled & halved
1 clove garlic, peeled
3 leeks, white part only, roughly chopped
50 g olive oil
300 g pearled spelt
125 g dry white wine
1 l water
2 tbsp vegetable stock concentrate
1 tbsp fresh thyme leaves
pepper to taste
4 bunch baby broccoli, use top only, save stems for stir fry or soup
100 g baby spinach

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Place parmesan in TM bowl and process for 10 seconds, speed 9. Set aside

Place onion, garlic & leek in TM bowl and process for 4-5 seconds, speed 6-7

Add oil and saute for 5 minutes, 100C, speed 1 with MC off

Add spelt and wine and saute for 2 minutes, 100C, reverse, speed 1

Add water, stock, thyme & pepper to taste and cook for 18 minutes, 100C, reverse, speed 1-2 with steaming basket on top

When cooked, pour into Thermoserver (oval best) - baby spinach on the bottom.

Rinse TM bowl and add 500ml boiling water

Place broccoli in Varoma and steam for 3-4 minutes.

Add broccoli to Thermoserver with a good dash of parmesan and mix

Serve with additional parmesan and salt & pepper to taste

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

If you want to adapt this recipe to cater for a fructose free friend, substitute the leek with a bunch of spring onions, green part only

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.