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1 Moroccan Carrots & Chickpea Tagine

2 Main dishes - vegetarian recipes
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Moroccan Carrots & Chickpea Tagine

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Ingredients

4 portion(s)

Ingrediants

  • 1 onion
  • 4 cloves garlic
  • 45 grams olive oil
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons parsley
  • 4/5 carrots, Peeled &I cut into 1/4 thick sticks
  • 1 tablespoon Vegetable Stock - TMX
  • 1 Cup water
  • 1 can Chickpeas, Drained
  • 2/3 tablespoons honey
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Place peeled and quartered onion, peeled garlic cloves and olive oil into mixing bowl and chop 4 seconds - speed 5. Scrape down sides of mixing bowl with spatula.

    2. Sauté 7 minutes - 120 degrees - Counter-clockwise operation - Gentle stir setting - M/C off

    3. Add all spices, parsley, carrots, the vegetable stock and water - cook 95 degrees Counter-clockwise operation Gentle stir setting - M/C off - 25 minutes 

    4. Add chickpeas & honey Counter-clockwise operationGentle stir setting 20 seconds

10

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Tip

Not one for the freezer but does taste nice reheated the next day.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My carrots were still a little hard so next time I...

    Submitted by FrenchP on 1. July 2018 - 11:28.

    My carrots were still a little hard so next time I think I would chop them smaller. I used rice malt syrup instead of honey as we are vegan and then served on cous cous. A nice, easy dish.

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  • This is so easy, and so tasty - the whole family...

    Submitted by Rochester on 14. September 2017 - 16:13.

    This is so easy, and so tasty - the whole family liked it. I chopped the carrots rather than slicing them nicely. I also put in 2 tablespoons of honey, and it was quite sweet. I might try even less next time.

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  • Great simple and healthy dinner...

    Submitted by wardy3 on 7. February 2017 - 21:59.

    Great simple and healthy dinner


    Pretty simple dish with some great flavours

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  • Thank you! So glad you

    Submitted by Jen_Cousens on 1. December 2015 - 12:13.

    Thank you! So glad you enjoyed them  tmrc_emoticons.)

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  • Loved this!  Delicious and

    Submitted by Saquilla on 27. October 2015 - 22:31.

    Loved this!  Delicious and really easy to make tmrc_emoticons.)

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