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Moroccan Carrots & Chickpea Tagine


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4

Ingredients

4 portion(s)

Ingrediants

  • 1 onion
  • 4 cloves garlic
  • 45 grams olive oil
  • 1 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon turmeric
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon black pepper
  • 1 pinch cayenne pepper
  • 2 tablespoons parsley
  • 4/5 carrots, Peeled &I cut into 1/4 thick sticks
  • 1 tablespoon Vegetable Stock - TMX
  • 1 Cup water
  • 1 can Chickpeas, Drained
  • 2/3 tablespoons honey
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Recipe's preparation

    Method
  1. 1. Place peeled and quartered onion, peeled garlic cloves and olive oil into mixing bowl and chop 4 seconds - speed 5. Scrape down sides of mixing bowl with spatula.

    2. Sauté 7 minutes - 120 degrees - Counter-clockwise operationGentle stir setting - M/C off

    3. Add all spices, parsley, carrots, the vegetable stock and water - cook 95 degrees Counter-clockwise operation Gentle stir setting - M/C off - 25 minutes 

    4. Add chickpeas & honey Counter-clockwise operationGentle stir setting 20 seconds

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Accessories you need

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Tip

Not one for the freezer but does taste nice reheated the next day.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My carrots were still a little hard so next time I...

    Submitted by FrenchP on 1. July 2018 - 11:28.

    My carrots were still a little hard so next time I think I would chop them smaller. I used rice malt syrup instead of honey as we are vegan and then served on cous cous. A nice, easy dish.

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  • This is so easy, and so tasty - the whole family...

    Submitted by Rochester on 14. September 2017 - 16:13.

    This is so easy, and so tasty - the whole family liked it. I chopped the carrots rather than slicing them nicely. I also put in 2 tablespoons of honey, and it was quite sweet. I might try even less next time.

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  • Great simple and healthy dinner...

    Submitted by wardy3 on 7. February 2017 - 21:59.

    Great simple and healthy dinner


    Pretty simple dish with some great flavours

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  • Thank you! So glad you

    Submitted by Jen_Cousens on 1. December 2015 - 12:13.

    Thank you! So glad you enjoyed them  tmrc_emoticons.)

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  • Loved this!  Delicious and

    Submitted by Saquilla on 27. October 2015 - 22:31.

    Loved this!  Delicious and really easy to make tmrc_emoticons.)

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