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Moroccan Salad



8 portion(s)


  • 3 --- Whole Shallots, roots removed, finely slicd
  • 4 sprigs coriander, cut leaves from stems; finely chop stems
  • 400 g tinned chickpeas, rinsed and drained
  • 3 tbsp currants
  • 200 g Firm Feta Cheese, pref. goat or sheep, crumbled
  • 2 tomatoes, diced
  • 1 tsp whole coriander seeds
  • 3/4 tsp whole cumin seeds
  • 1/2 tsp Chilli powder or paste, optional
  • 30 g olive oil
  • 1 lemon, juice only
  • 1/2 tsp pink salt, Himalayan or Murray River
  • pepper, to taste
  • 3 large carrots, tops off, roughly chopped
  • 2 sprigs mint, leaves only, about 8 large leaves

Recipe's preparation

  1. 1. Place crumbled feta and chopped tomatoes into salad serving dish. Set aside.

  2. 2. With TM  turn to speed 8. Drop coriander and cumin seeds through hole and quickly put mc in place. Continue to mill spices for 30 secs.

  3. 3. Add oil and chilli if using. Saute 3 mins 120c speed 1.

  4. 4. Add mint and coriander. Chop 5 secs speed 7.

  5. 5. Add carrot, chop 3 secs speed 5.

  6. 6. Add lemon juice, chickpeas, shallots, currants, salt and pepper and combine 5secs  speed 3. Transfer to serving dish.

  7. 7. Toss all ingredients together in the serving dish.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Very tasty salad and great

    Submitted by zeeb75 on 25. January 2015 - 16:08.

    Very tasty salad and great for something different!  I didn't have currents, so added sultanas instead. Served it on spinach leaves and really enjoyed it!  It would be even better with couscous! Thanks for a great recipe!

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