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Palak Paneer


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Ingredients

4 person(s)

Palak Paneer

  • 1 bunch fresh spinach leaves, leaves only
  • 5 garlic clove
  • 15 g fresh ginger
  • 1 green chilli
  • Few sprigs fresh coriander, leaves only
  • 150 g brown onion, quartered
  • 80 g tomato, diced
  • 30 g oil
  • 1.5 tsp salt
  • 1/8 tsp ground turmeric
  • 1/2 tsp garam masala
  • 200 g paneer, cubed
  • ghee or oil, as needed

  • 1 bunches fresh spinach leaves, leaves only
  • 1 green chilli, depending on level of heat preference
  • 5 garlic cloves
  • 15 g fresh ginger
  • Few sprigs fresh coriander, leaves only
  • 1 l water
  • 150 g brown onion, quartered
  • 80 g tomato, diced
  • 1/2 tsp cumin seeds
  • 1 tsp salt
  • 1/8 tsp ground turmeric
  • 2 tbsp Ghee
  • 200 g paneer, cut into small cubes
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Recipe's preparation

  1. 1. Chop the spinach 2 sec speed 6. You might have to do this in 2 batches.

    2. Scrape down the sides. Add a litre of water and start Kettle mode. Drain the spinach using the simmering basket and let it sit in ice water till cool.

    3. To the mixing bowl, add coriander, chilli, ginger and 3 cloves of garlic. Add the cooled spinach, 2 ice cubes and Blendfor 2 minutes. Scrape down the sides and blend again for 6 minutes stopping every 2 minutes to scrape down the sides till desired consistency is achieved.

    4. Keep the blended spinach mixture aside. Do not clean mixing bowl.

    5. To the mixing bowl add onion and chop 3 sec speed 5. Scrape down the sides. Chop another 2 sec speed 5. Do not scrape sides.

    6. Add oil and cook 5 min 120 deg speed 2 Counter-clockwise operation with splash guard in place of MC.

    7. Scrape sides and base of the bowl and cook another 5 min 120 deg speed 2 Counter-clockwise operation with splash guard in place of MC.

    8. Add tomato, salt and turmeric and cook again 7 min 120 deg speed 2 Counter-clockwise operation with splash guard in place of MC.

    9. Add the spinach mixture and cook briefly 2 min 90 deg speed 2. Add a pinch of garam masala and stir to combine. Transfer to serving bowl.

    9. Meanwhile, in a pan, add the ghee and lightly fry the paneer till they are golden brown. Then rest them in a bowl of little water. Add the paneer to the spinach dish.

    For the tempering (optional)
    Add a spoonful of ghee to the pan and fry chopped garlic until slightly browned. Then add the cumin seeds and add this to the palak paneer before serving.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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