Pantry Lentil Curry

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Pantry Lentil Curry

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Ingredients

Pantry Lentil Curry

2 heaped teaspoons coriander seeds
2 heaped teaspoons cummin seeds
50 grams olive oil
15 grams fresh ginger, peeled
2 cloves garlic, peeled
100 grams onion, peeled, quartered
150 grams red lentils
400 grams coconut milk
half level tbsp Vegetable stock paste
400 grams water

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Natural Quick Dinner Lunch Main course Pantry

Recipe's preparation

Add the coriander and cummin to the mixing bowl. Grind for 10 seconds on Speed 9.

Add olive oil, ginger and garlic. Chop for 5 seconds on Speed 8.Add onion. Chop for seconds on Speed 4.

Add onion. Chop for seconds on Speed 4.

Cook for 5 minutes on Varoma, Speed 2.

Add the coconut milk, vegetable stock paste, water and lentils.Cook for 20 minutes at 95 degrees, Speed 1.

Check of the lentils are cooked. If not, cook for another 3 minutes.

Add salt if desired.Serve with rice, (garnished with coriander leaves or chopped spring onion and a wedge of lemon if you have them), and with pappadams on the side.

Accessories you need

Spatula TM5/TM6
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Tip

We add fresh or thawed frozen spinach and cook for another 2 minutes from the end to make this a quick, healthy, hearty weeknight dinner.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.