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1 Pearl Barley Mushroom Risotto

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Pearl Barley Mushroom Risotto

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Ingredients

  • 50 g Parmesan cheese
  • ½ Onion
  • 20 g olive oil
  • 300 g pearl barley, (soaked overnight and drained)
  • 100 ml White Wine
  • Finely grated zest of one lemon
  • 750 g water
  • 2 tbspTM Vegetable Stock Concentrate
  • 200 g Mushrooms sliced
  • ¼ cup lemon juice
  • Baby Spinach leaves to serve.
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place the Parmesan Cheese in TM bowl.  Pulverise for 10 seconds on speed 9.  Set aside.

    Add onion into TM bowl and chop for 5 seconds on speed 6.

    Add oil and sauté for 2 minutes at 100°C on speed 1.

    Insert butterfly.  Add pearl barley and wine into TM bowl and sauté for 2 minutes at 100°C on Reverse + speed soft.

    Add stock, water, mushrooms and lemon zest and cook for 25 minutes at 100°C on Reverse + speed soft.

    Pour risotto into Thermoserver with baby spinach, parmesan and lemon juice.  Let stand for a few minutes before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not really to my taste but worked okay.

    Submitted by Louisa1979 on 2. September 2021 - 21:51.

    Not really to my taste but worked okay.

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  • Comfort food to the max....

    Submitted by Chook Chook on 26. August 2017 - 22:00.

    Comfort food to the max.
    soaked the barley for 5hrs but still needed to cook risotto for 40mins. Added broccoli towards the end & cubes of butter with the Parmesan which made it nice & creamy.
    my TM5 kept dislodging the butterfly on stir speed so I cooked the lot on Sp1.

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  • This was yum I only soaked in hot water for an...

    Submitted by Thermolinnie on 22. May 2017 - 09:58.

    This was yum, I only soaked in hot water for an hour or 2 I added some carrot, needs the lemon

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  • Soooo good! I run out of wine

    Submitted by GabiPerth on 3. May 2016 - 23:35.

    Soooo good! I run out of wine so added white vinegar instead - small portion. Also added some veggies, delicious!

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  • I like the texture of the

    Submitted by KoaM on 5. February 2014 - 21:12.

    I like the texture of the pearl barley too.   I forgot to soak overnight but did for a couple of hours and found I needed to add 10 minutes to the cooking time.   I will use this recipe as a base to try different vegetables, herbs etc in the future.   Nice to have an alternative to white rice for a risotto.

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  • Love the texture of the pearl

    Submitted by Pontifek on 14. April 2013 - 09:56.

    Love the texture of the pearl barley! I did make a couple of changes; soaked barley in boiling water and covered with gladwrap for an hour, added roasted pumpkin pieces and basil to thermo server, really yummy!

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