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1 Pumpkin Curry

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Pumpkin Curry

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Ingredients

6 portion(s)

Pumpkin Curry

  • 50 g dates
  • 1 onion
  • 2 cloves garlic
  • 2-3 tbsp red curry paste
  • 10 g olive oil
  • 300 g sweet potato, cut into 2cm pieces
  • 600 g coconut cream
  • 650 g butternut pumpkin, cut into 2cm pieces
  • 150 g water
  • 250 g Zuchini, cut into 2cm pieces
  • 200 g asparagus, cut into 3cm sticks
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  • 6
    26min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Pumpkin Curry

  1. 1. Place dates in Thermomix bowl and chop for 6 seconds / speed 5. Set aside

    2. Place onion and garlic in Thermomix bowl and chop for 3 seconds / speed 7

    3. Add red curry paste and olive oil and saute for 3minutes / varoma / speed 1

    4. Add sweet potato, dates and coconut cream and cook for 3 minutes / 100C / Counter-clockwise operation speed 1

    5. Add pumpkin and water and cook for 3 min / 100C / Counter-clockwise operation speed 1

    6. Add zucchini and asparagus and cook for a further 10-15 minutes / 100C / Counter-clockwise operation speed 1

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Tip

Serve with rice if desired or enjoy on its own

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used potatoes and snake beans (cut into 3"...

    Submitted by Deborah R on 3. February 2021 - 19:24.

    Used potatoes and snake beans (cut into 3" lengths)

    cooked as per recipe - hubby went back for seconds!

    cooking Stromboli tonight to add meat and cheese to veg curry!

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  • Very tasty. Thanks...

    Submitted by BeesAreCool on 27. March 2018 - 11:01.

    Very tasty. Thanks
    I used baby spinach instead of the asparagus and doubled the recipe so simmered it on the stovetop to finish it. I used home made red curry paste and it turned out really well

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  • Used yellow curry paste, as I didn't have red...

    Submitted by Cook101 on 30. December 2017 - 20:42.

    Used yellow curry paste, as I didn't have red curry paste at home. And forgot to put on reverse and puréed pumpkinLol
    So Yellow Pumpkin Curry Soup was excellent😜😂

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  • Made this and my family loved it the only thing I...

    Submitted by CassandraEve on 26. April 2017 - 22:05.

    Made this and my family loved it, the only thing I did was not follow the timing and probably over cooked/heated it which made the potatoe and pumpkin turn to mush...I should have followed the exact timing !

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  • Made this and my family loved it the only thing I...

    Submitted by CassandraEve on 26. April 2017 - 22:05.

    Made this and my family loved it, the only thing I did was not follow the timing and probably over cooked/heated it which made the potatoe and pumpkin turn to mush...I should have followed the exact timing !

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  • Pumpkin curry - Enjoyed it

    Submitted by Wyn on 22. July 2016 - 21:20.

    Pumpkin curry - Enjoyed it however I would only stick to 2 tablespoons of red curry paste. Very versatile - you can use anything in it. I cooked for a few minutes longer.

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  • Delicious! Added a little

    Submitted by Tasmum on 24. March 2016 - 19:48.

    Delicious! Added a little salt and pepper and it was just right!

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  • .....

    Submitted by Wyn on 14. October 2015 - 15:53.

    .....

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  • Made this today and very

    Submitted by Emijen on 19. February 2015 - 17:47.

    Made this today and very nice. Would only use 2 tablespoons of red curry though and wonder what it would be like to take out zucchini and add potatoe? 

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  • This was delicious. I added a

    Submitted by veggiedelights on 11. February 2015 - 18:05.

    This was delicious. I added a tablespoon of vegetable stock paste and used broccoli instead of asparagus as it was all I had. Also used a 400g tin of coconut cream and just made up the rest with water to save having to open a second tin. Thank you for a great recipe. The whole family loved it.

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  • Very delicious!! I used

    Submitted by zeeb75 on 21. January 2015 - 21:38.

    Very delicious!! I used liquid stock instead of the water, threw in some cashews and a dash of fish sauce at the end and it was great! Will be making this again!!

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  • Really tasty but needs some

    Submitted by maree burns on 27. October 2014 - 18:52.

    Really tasty but needs some veg paste or salt

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