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Ingredients
2 person(s)
Quorn Chicken Style and Mushroom Stroganoff
- 350g Quorn chicken style pieces
- 1 tbsp vegetable oil
- 1 red onion, peeled and chopped into quarters
- 2 cloves garlic, peeled
- 225g fresh brown mushrooms, washed and sliced
- 250 ml vegetable stock, (1tbsp paste = 1 stock cube)
- 2 tsp paprika
- 2 tbsp brandy
- 100 mls crème fraiche
- salt
- pepper, ground
- parsley, chopped for garnishing
- 250g white rice
- 500g water
- 10-20g oil
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6
1h 5min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place onion and garlic in mixing bowl and chop 3 secs / speed 7, scrape down the sides.
- Add in oil and saute 3 mins / veroma / speed 1
- Add Quorn, Mushrooms and Paprika and cook 5 mins / veroma / "Counter-clockwise operation" speed 1
- Add Brandy and cook for 5 mins / veroma /"Counter-clockwise operation" speed 1
- Add creme fraiche and cook for 5 mins / veroma / "Counter-clockwise operation" speed 1
- Transfer to thero server to keep hot.
Rinse and dry mixing bowl - Place 250g rice in mixing bowl
- Add 500g water, oil, salt
cook on rice cooker mode. - serve Stroganoff on rice and garnish with chopped parsley.
Rice
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
see Vegetable stock on Cookidoo
choose tagliatelle instead of rice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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