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1 Quorn Chicken Style and Mushroom Stroganoff

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Quorn Chicken Style and Mushroom Stroganoff

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Ingredients

2 person(s)

Quorn Chicken Style and Mushroom Stroganoff

  • 350g Quorn chicken style pieces
  • 1 tbsp vegetable oil
  • 1 red onion, peeled and chopped into quarters
  • 2 cloves garlic, peeled
  • 225g fresh brown mushrooms, washed and sliced
  • 250 ml vegetable stock, (1tbsp paste = 1 stock cube)
  • 2 tsp paprika
  • 2 tbsp brandy
  • 100 mls crème fraiche
  • salt
  • pepper, ground
  • parsley, chopped for garnishing
  • 250g white rice
  • 500g water
  • 10-20g oil
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  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

  1. Place onion and garlic in mixing bowl and chop 3 secs / speed 7, scrape down the sides.
  2. Add in oil and saute 3 mins / veroma / speed 1
  3. Add Quorn, Mushrooms and Paprika and cook 5 mins / veroma / Counter-clockwise operation speed 1
  4. Add Brandy and cook for 5 mins / veroma /Counter-clockwise operation speed 1
  5. Add creme fraiche and cook for 5 mins / veroma / Counter-clockwise operation speed 1
  6. Transfer to thero server to keep hot.
    Rinse and dry mixing bowl
    7. Rice
  7. Place 250g rice in mixing bowl
  8. Add 500g water, oil, salt
    cook on rice cooker mode.
  9. serve Stroganoff on rice and garnish with chopped parsley.
10

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Tip

see Vegetable stock on Cookidoo
choose tagliatelle instead of rice

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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