Ingredients
4 portion(s)
- 30 g olive oil
- 1 medium onion, peeled & halved
- 1/2-1 chilli, stemmed and deseeded, to taste
- 1 1/2 teaspoon salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon paprika, smoked or sweet
- 1 teaspoon caraway seeds, crushed
- 1 teaspoon cumin seeds, crushed
- 1/2 teaspoon turmeric
- 500 g ripe tomatoes, cored and diced
- 30 g tomato paste
- 10 g honey
- 1 teaspoon red wine or cider vingar
- 20 g salad greens of choice such as radish greens, watercress, kale, Swiss chard or spinach, coarsley chopped
- 115 g feta cheese, cut into generous bite-sized cubes
- 4 - 6 eggs
- 3 Garlic cloves, peeled (whole)
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6
25min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place spices into TM bowl and grind on speed 10 for 1 minute.
Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl.
Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.
Add olive oil and cook on 100° deg for 5 minutes on speed 1
Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.
Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.
If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.
Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.
To finish them individually, preheat the oven to 375ºF (180ºC.) Divide the sauce into 6 baking dishes and press the feta cubes into the sauce. Set the baking dishes on a baking sheet, make an indentation in each, and crack and egg into the center. Bake until the eggs are cooked to your liking, basting the whites with some of the sauce midway during baking, which will take anywhere from 10 to 15 minutes – but begin checking them sooner to get them just right. If the yolks begin to get a little firm on top before the whites are cooked, drape a sheet of foil over them, but avoid having it touch the yolks.
Shakshuka
Accessories you need
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Spatula TM5/TM6
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Tip
Serve with lots of crusty bread for scraping up the sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWe love love love this recipe
We love love love this recipe
Absolutely spot on....
Absolutely spot on.
Ommited some spices that I didn't have on hand, and added a can of chickpeas.
10/10 will make repeatedly.
Served on top of zucchini noodles, yummy 😋...
Served on top of zucchini noodles, yummy 😋 Great taste. Will make this again
So yum
So yum
Amazing! My entire family - in-laws included -...
Amazing! My entire family - in-laws included - loved this meal. Its one that I will be making ovvvver and over again. Thank you
Love love love
Love, love, love!!
yum
yum
So much flavour!!! I didn't have caraway seeds so...
So much flavour!!! I didn't have caraway seeds so used a bif of dried dill. Will make again! Thanks Lynette!
Fabulous recipe. I just fried some eggs and put...
Fabulous recipe. I just fried some eggs and put them on top. Served it on some rice with a glass of wine for dinner. Amazing lazy Friday night meal
I added bacon to the pan
I added bacon to the pan before I added the tomato sauce and eggs. Delicious!
Delicious!
Delicious!
Yum! Very easy & tasty I
Yum!
Very easy & tasty
I fed two adults & 2 preschoolers. Not huge serves, would consider doubling it. ( we had it with bread!)
Amazing!!!
Amazing!!!
Good! Only had a can of diced
Good! Only had a can of diced tomato and half a capsicum. Only made 4 in ramekins. Enough for 2 people.
Fabulous recipe! Saw this
Fabulous recipe! Saw this featured and it looked so yum I just had to try! Omitted the chilli (for the kids), added brocolli, served with rice- absolute winner! Will be making this again in a hurry!
Amazing!!! Next time I'm
Amazing!!! Next time I'm thinking of adding some sliced chorizo!
That was absolutely
That was absolutely delicious. Best thing I've made in ages.
I also put about 80ish grams of spinach in it to try to increase my veggie intake.
Fantastic. I'm told by my
Fantastic. I'm told by my house guests who have eaten it in the Middle East that it was very good.
Will definitely be making this one again.
I didn't have carraway seeds but it didn't seem to matter, and used a tin of diced tomatoes.
yum!
Just made this. So delicious.
Just made this. So delicious. I've made my own version before but it was kind of bland. This recipe is very tasty!!
LOVED this recipe. Really
LOVED this recipe. Really easy as well. Thanks
This was a lovely lunch. It
This was a lovely lunch. It would make a great breakfast too. I added extra spinach (doubled) and think it could take even more. I will definitely keep this recipe and serve it to friends and family.
This was amazing! Well
This was amazing! Well deserved 5 stars! Healthy, very filling meal-bit salty -but its my own fault
I think next time I will omit the salt -as feta itself is salty enough.
This was really tasty. I had
This was really tasty. I had run out of carraway seeds so used fennel instead and I didn't have any tomato paste (so omitted that) and used a mixture of chopped cherry tomatoes and a tin of chopped tomatoes.
It's very rich so having the crusty bread is a must.
It was sensational!!! So
It was sensational!!! So tasty easy to make was a huge hit
This is fabulous! Added to
This is fabulous!
Added to the favourites
Would be great with spicy sausages in to too.
Yum!
Yum!
Absolutely delicious! We had
Absolutely delicious! We had it for dinner since we didn't have enough eggs to make it for breakfast and it made a great Sunday night dinner! We used haloumi rather than fetta, and added a couple of spicy sausages chopped into it too. Will definitely be making it again. Great recipe, thanks!
Delicious! Nicely spicy even
Delicious! Nicely spicy even when I omitted the chilli. Luckily my 18mth old and 3yr old seemed not to mind! :O
Very yummy breakfast. I put
Very yummy breakfast. I put in lots more spinach (about 120g) and enjoyed the additional greens. Recipe doesnt quantify amount of garlic - i used 2 cloves, plus chopped up chilli with garlic (doesnt specify what to do with chilli). Great recipe - Thankyou!