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Shakshuka


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Ingredients

4 portion(s)

  • 30 g olive oil
  • 1 medium onion, peeled & halved
  • 1/2-1 chilli, stemmed and deseeded, to taste
  • 1 1/2 teaspoon salt
  • 1 teaspoon Freshly ground black pepper
  • 1 teaspoon paprika, smoked or sweet
  • 1 teaspoon caraway seeds, crushed
  • 1 teaspoon cumin seeds, crushed
  • 1/2 teaspoon turmeric
  • 500 g ripe tomatoes, cored and diced
  • 30 g tomato paste
  • 10 g honey
  • 1 teaspoon red wine or cider vingar
  • 20 g salad greens of choice such as radish greens, watercress, kale, Swiss chard or spinach, coarsley chopped
  • 115 g feta cheese, cut into generous bite-sized cubes
  • 4 - 6 eggs
  • 3 Garlic cloves, peeled (whole)
5

Recipe's preparation

    Shakshuka
  1. Place spices into TM bowl and grind on speed 10 for 1 minute.

  2. Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl.

  3. Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl.

     

  4. Add olive oil and cook on 100° deg for 5 minutes on speed 1

  5. Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around.

  6. Stir in the chopped greens and cook on reverse and speed 1 for 5 minutes.

     

  7.  If you want to finish the Shakshuka on the stovetop, place your your tomato sauce in a large frying pan and press the cubes of feta into the tomato sauce. With the back of a spoon, make 6 indentations in the sauce. Crack an egg into each indentation, then drag a spatula gently through the egg whites so it mingles a bit with the tomato sauce, being careful not to disturb the yolks.

    Turn the heat on the sauce to a gentle simmer, and cook for about 10 minutes, taking some of the tomato sauce and basting the egg whites from time-to-time. Cover, and cook 3 to 5 minutes, until the eggs are cooked to your liking.

  8. To finish them individually, preheat the oven to 375ºF (180ºC.) Divide the sauce into 6 baking dishes and press the feta cubes into the sauce. Set the baking dishes on a baking sheet, make an indentation in each, and crack and egg into the center. Bake until the eggs are cooked to your liking, basting the whites with some of the sauce midway during baking, which will take anywhere from 10 to 15 minutes – but begin checking them sooner to get them just right. If the yolks begin to get a little firm on top before the whites are cooked, drape a sheet of foil over them, but avoid having it touch the yolks.

10

Accessories you need

11

Tip

Serve with lots of crusty bread for scraping up the sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely spot on....

    Submitted by ainsleighb on 31. January 2019 - 15:20.

    Absolutely spot on.

    Ommited some spices that I didn't have on hand, and added a can of chickpeas.
    10/10 will make repeatedly.

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  • Served on top of zucchini noodles, yummy 😋...

    Submitted by goodwst on 18. January 2019 - 13:27.

    Served on top of zucchini noodles, yummy 😋 Great taste. Will make this again

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  • So yum

    Submitted by razza_ on 4. September 2018 - 12:02.

    So yum

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  • Amazing! My entire family - in-laws included -...

    Submitted by georgidyaso on 5. February 2018 - 18:48.

    Amazing! My entire family - in-laws included - loved this meal. Its one that I will be making ovvvver and over again. Thank you

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  • Love love love

    Submitted by bjajun on 30. May 2017 - 16:14.

    Love, love, love!!

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  • yum

    Submitted by Stella.easton on 8. April 2017 - 16:12.

    yum

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  • So much flavour!!! I didn't have caraway seeds so...

    Submitted by Maple.cured.aussie on 29. January 2017 - 22:09.

    So much flavour!!! I didn't have caraway seeds so used a bif of dried dill. Will make again! Thanks Lynette!

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  • Fabulous recipe. I just fried some eggs and put...

    Submitted by melanie-jade on 11. January 2017 - 09:02.

    Fabulous recipe. I just fried some eggs and put them on top. Served it on some rice with a glass of wine for dinner. Amazing lazy Friday night meal

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  • I added bacon to the pan

    Submitted by Kalipeta on 15. February 2016 - 09:18.

    I added bacon to the pan before I added the tomato sauce and eggs. Delicious!

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  • Delicious!

    Submitted by Morgang on 23. August 2015 - 22:07.

    Delicious!

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  • Yum!   Very easy  & tasty   I

    Submitted by Taniav on 23. July 2015 - 20:17.

    Yum!

     

    Very easy  & tasty  

    I fed two adults  & 2 preschoolers.  Not huge serves, would consider doubling it. ( we had it with bread!)

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  • Amazing!!!

    Submitted by Marjorie.rego on 18. July 2015 - 16:35.

    Amazing!!!

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  • Good! Only had a can of diced

    Submitted by kt4444 on 15. July 2015 - 22:00.

    Good! Only had a can of diced tomato and half a capsicum. Only made 4 in ramekins. Enough for 2 people.

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  • Fabulous recipe! Saw this

    Submitted by jessyann16 on 7. July 2015 - 00:48.

    Fabulous recipe! Saw this featured and it looked so yum I just had to try! Omitted the chilli (for the kids), added brocolli, served with rice- absolute winner! Will be making this again in a hurry!

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  • Amazing!!! Next time I'm

    Submitted by vice_ruski on 25. May 2015 - 21:52.

    Amazing!!! Next time I'm thinking of adding some sliced chorizo! 

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  • That was absolutely

    Submitted by Hungry Rachael on 6. April 2015 - 19:55.

    That was absolutely delicious. Best thing I've made in ages.

     

    I also put about 80ish grams of spinach in it to try to increase my veggie intake. 

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  • Fantastic. I'm told by my

    Submitted by LorraineR on 31. January 2015 - 20:27.

    Fantastic. I'm told by my house guests who have eaten it in the Middle East that it was very good.

    Will definitely be making this one again.

    I didn't have carraway seeds but it didn't seem to matter, and used a tin of diced tomatoes.

    yum!

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  • Just made this. So delicious.

    Submitted by mrslandl on 14. November 2014 - 20:53.

    Just made this. So delicious. I've made my own version before but it was kind of bland. This recipe is very tasty!!

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  • LOVED this recipe.  Really

    Submitted by joanna 3364 on 16. September 2014 - 22:09.

    LOVED this recipe.  Really easy as well.  Thanks

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  • This was a lovely lunch.  It

    Submitted by benandel on 25. April 2014 - 14:26.

    This was a lovely lunch.  It would make a great breakfast too.  I added extra spinach (doubled) and think it could take even more.  I will definitely keep this recipe and serve it to friends and family.

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  • This was amazing! Well

    Submitted by PumpkinSeeds on 3. March 2014 - 00:33.

    This was amazing! Well deserved 5 stars! Healthy, very filling meal-bit salty -but its my own fault tmrc_emoticons.-) I think next time I will omit the salt -as feta itself is salty enough. 

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  • This was really tasty.  I had

    Submitted by bonnielees on 9. January 2014 - 12:57.

    This was really tasty.  I had run out of carraway seeds so used fennel instead and I didn't have any tomato paste (so omitted that) and used a mixture of chopped cherry tomatoes and a tin of chopped tomatoes.  

     

    It's very rich so having the crusty bread is a must.  

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  • It was sensational!!! So

    Submitted by Gabsch on 6. October 2013 - 15:29.

    It was sensational!!! So tasty easy to make was a huge hit

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  • This is fabulous! Added to

    Submitted by kimmi_d on 6. September 2013 - 22:59.

    This is fabulous!

    Added to the favourites tmrc_emoticons.)

    Would be great with spicy sausages in to too.

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  • Yum!

    Submitted by Gemmadek on 4. September 2013 - 22:55.

    Yum!

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  • Absolutely delicious! We had

    Submitted by Vonny on 18. August 2013 - 19:25.

    Absolutely delicious! We had it for dinner since we didn't have enough eggs to make it for breakfast and it made a great Sunday night dinner! We used haloumi rather than fetta, and added a couple of spicy sausages chopped into it too. Will definitely be making it again. Great recipe, thanks!

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  • Delicious! Nicely spicy even

    Submitted by MT on 16. August 2013 - 18:32.

    Delicious! Nicely spicy even when I omitted the chilli. Luckily my 18mth old and 3yr old seemed not to mind!  :O 

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  • Very yummy breakfast. I put

    Submitted by Gabrielle L on 23. June 2013 - 15:09.

    Very yummy breakfast. I put in lots more spinach (about 120g) and enjoyed the additional greens. Recipe doesnt quantify amount of garlic - i used 2 cloves, plus chopped up chilli with garlic (doesnt specify what to do with chilli). Great recipe - Thankyou!

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