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1 Simple Gozleme

2 Main dishes - vegetarian recipes
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Simple Gozleme

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Ingredients

10 portion(s)

Dough

  • 250 g water
  • 420 g plain flour
  • 1 tsp salt

Filling

  • 200 g feta
  • 700 g parsley
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough
  1. Place warm water in the TM bowl and heat with the kettle function to 37°C.
  2. Add flour & salt to the TM bowl & knead for 5 mins / Dough mode.
  3. Remove dough onto a floured silicone bread mat. Clean & dry TM bowl.
    4. Filling
  4. Add parsley to TM bowl and chop 3 sec / speed 5. Add feta & mix for 5 sec / speed 4.
    5. Assembly
  5. Place a pan on high heat. Divide dough into 10 balls & roll each ball into a circle to 1 mm thickness.
  6. Spread parsley & feta mixture onto half of the circle. Fold the circle over (to form a semi-circle).
  7. Once the pan is hot place gozleme onto the pan and cook each side until it starts to bubble.
  8. Remove from heat and repeat with the remaining mixture.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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