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Preparation time
Total time
5 portion(s)


SOP SAYUR by @cookinglevi

Sop Sayur

  • 2 cloves garlic
  • 3 pieces shallots
  • 1500 grams Drinking water
  • 1 piece carrot, slice
  • 1 piece potato, dice 2cm
  • 4 stalks baby green beans, cut into 3-4 cm
  • 5 leaves White cabbage, cut into 3cm
  • 1 stalk celery leaf, leaves only
  • 1 1/4 teaspoons salt
  • 1 teaspoon chicken powder, (masako chicken for Indonesian taste)
  • 1 teaspoon white sugar
  • 1 teaspoon Mushroom Bouillon
  • 15 grams oil

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Recipe's preparation

  1. thinly slice 2 cloves garlic and 3 piecesshallots using TM cutter (or manual)
  2. Place the sliced garlics and shallots into the mixing bowl
  3. Add 15 grams oil. Sautee 5 min / 120 / sp 1
  4. Add 1500 grams drinking water (the soup later will be more clear if using different bowl). Kettle mode 100 C
  5. Pour the boiled water into the bowl with sauteed garlic and shallot (if using different bowl). Add 1 piece carrot, 1 piece potato. Cook 8 min / 100 C / reverse / sp. spoon
  6. Add 4 stalks green baby green beans, 5 leaves white cabbage, 1 1/4 teaspoons salt, 1 teaspoon chicken powder, 1 teaspoon white sugar, 1 teaspoon mushroom bouillon. Cook 5 min / 100 C / reverse / sp. spoon
  7. Add in 1 stalk celery leaf. Cook 1 min / 100 C / reverse / sp. spoon
  8. Serve with warm rice and sambal

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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SOP SAYUR by @cookinglevi



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