Spinach, Mushroom & Ricotta Tart

You are here:

Print to PDF

[X]

Print recipe

Spinach, Mushroom & Ricotta Tart

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Filling

1 clove garlic
1 onion
1 medium zuchinni
30 grams oil
1 bunch silverbeet, roughly chopped
50-100 gram Mushrooms sliced
200-300 grams ricotta cheese
2 eggs
1 teaspoon Nutmeg
salt and pepper to taste

Shortcut Pastry as per EDC

Add to shopping list

6
7

medium

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

PASTRY:

Make Shortcut Pastry as per EDC.

Prepare dish and line with rolled pastry. Blind bake for 12mins, set aside to cool.

FILLING:

Mince Garlic, add onion & zuchinni, turbo/1second/2-3 times (longer if you want a finer mix) and scrape down.

Add oil and cook varoma/3mins/"Counter-clockwise operation" /speed2

Add silverbeet & mushrooms cook for a further 5minutes/100/"Counter-clockwise operation" /speed2

Add remaining ingredients and mix "Counter-clockwise operation" /3-4second/speed4 (longer if needed).

Pour into prepared pastry and bake 180degrees for 25-30mins.

Accessories you need

Spatula TM5/TM6
buy now

Tip

I used home made ricotta (recipe found on the recipe community)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.