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Spinach, Mushroom & Ricotta Tart


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Ingredients

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Filling

  • 1 clove garlic
  • 1 onion
  • 1 medium zuchinni
  • 30 grams oil
  • 1 bunch silverbeet, roughly chopped
  • 50-100 gram Mushrooms sliced
  • 200-300 grams ricotta cheese
  • 2 eggs
  • 1 teaspoon Nutmeg
  • salt and pepper to taste

Shortcut Pastry as per EDC

  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. PASTRY:

    Make Shortcut Pastry as per EDC. 

    Prepare dish and line with rolled pastry. Blind bake for 12mins, set aside to cool.

    FILLING:

    Mince Garlic, add onion & zuchinni, turbo/1second/2-3 times (longer if you want a finer mix) and scrape down.

    Add oil and cook varoma/3mins/Counter-clockwise operation/speed2

    Add silverbeet & mushrooms cook for a further 5minutes/100/Counter-clockwise operation/speed2

    Add remaining ingredients and mix Counter-clockwise operation/3-4second/speed4 (longer if needed).

    Pour into prepared pastry and bake 180degrees for 25-30mins. 

     

10

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11

Tip

I used home made ricotta (recipe found on the recipe community)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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