Sweet steamed rhubarb with goat's cheese and fruit toast

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Sweet steamed rhubarb with goat's cheese and fruit toast

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Ingredients

4 portion(s)

Sweet steamed rhubarb with goat's cheese

350 g rhubarb, cut into 8-10cm lengths
40 g honey, plus extra to drizzle
Zest of 1/2 orange, grated
2-3 cm fresh ginger, to taste, peeled, grated
1-2 pinches ground cinnamon
500 g water

Assembly

4 slices fruit bread, thickly sliced (see EDC)
100-150 g goat's cheese, to spread
Pistachio and oat granola, see tips for link to recipe

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6

20min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9
Bread Breakfast Brunch Snack Egg free Vegetarian Steam cooking with Varoma

Recipe's preparation

Sweet steamed rhubarb with goat's cheese and fruit toast

Place 500 g water into mixing bowl. Line Varoma dish with a large piece of wet and well wrung baking paper. Place rhubarb pieces on top of baking paper and drizzle with 20 g of the honey, orange zest, ginger and cinnamon. Place Varoma into position and steam 10-13 min/Varoma/speed 2, or until rhubarb is tender.

Set cooked rhubarb aside in a bowl, drizzle remaining 20 g honey over the top and allow to cool while you make the granola.

To serve, lightly toast fruit bread, spread each slice with goat's cheese, top with rhubarb, sprinkle over a little pistachio and oat granola and drizzle with extra honey, if desired.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is a great way to use extra Granola from the Chicken and pumpkin crunchy museli recipe from chef Scott O’Sullivan. Visit’s Scott’s recipe here for the recipe for the Pistachio and oat crunchy museli recipe.

· To make your own fruit bread, see the Everyday Cookbook for the recipe.
· Left over pistachio and oat granola can be stored in an airtight container and added to yoghurt and fruit at breakfast or used as a base for homemade granola bars.

A great breakfast idea is to make slow cooked eggs in your Thermomix and top them with the granola and a side of crispy bacon.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.