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1 Three Colour Fritatta

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Three Colour Fritatta

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Ingredients

12 slice(s)

Three Colour Fritatta

  • butter for greasing
  • 80 g Cheddar cheese, roughly chopped
  • 1 garlic clove
  • 100 g leek, white part only, roughly chopped
  • 1 tablespoon olive oil
  • 6 eggs
  • 50 g rice flour
  • 100 g feta cheese, roughly broken into pieces
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 2 sprigs rosemary, leaves only
  • 1 sprig basil, leaves only, thinly sliced
  • 100 g cherry tomatoes, cut into halves
  • 1/2 red onion, thinly sliced
  • 100 g Kalamata Olives, pitted
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1.Grease and line a 20 x 30cm lamington tray and set aside. Preheat oven to 180C fan-forced.

    2.Place cheddar cheese in bowl and chop 8 sec/speed 9. Transfer to a bowl and set aside.

    3.Place garlic and leek in bowl and chop 3 sec/speed 7. Scrape down sides of bowl. Add olive oil and saute 3 mins/100C/speed 2.

    4.Add eggs, rice flour, 50g of feta cheese, salt, pepper and reserved cheddar cheese and mix 10 sec/speed 5.

    5.Pour egg mixture into prepared tray and place remaining feta cheese and rosemary onto one third of the mixture.

    6.Place basil and tomatoes on middle third and sliced onion and olives on the remaining third.

    7.Bake frittata 25-30 mins or until golden. Allow to rest for 5 minutes then slice into wedges and serve.

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Accessories you need

  • Spatula TM5/TM6
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Tip

· Great served warm for a light meal or breakfast

· Ideal for lunchboxes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic recipe

    Submitted by KristinaC on 20. December 2017 - 12:15.

    Fantastic recipe

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  • Hi, can this be made the previous day and put in...

    Submitted by roneld on 12. December 2017 - 10:36.

    Hi, can this be made the previous day and put in fridge?

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  • Amazing - so tasty, will make this again and again...

    Submitted by Ievans on 14. September 2017 - 18:58.

    Amazing - so tasty, will make this again and again - fabulous.

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