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1 Vegan Creamy Mushroom and Garlic Pasta Sauce

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Vegan Creamy Mushroom and Garlic Pasta Sauce

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Ingredients

4 portion(s)

Sauce

  • 50 g unsalted butter, Vegan spread
  • 50 g olive oil
  • 1 --- onions, Peeled & Quartered
  • 2 garlic cloves, Peeled
  • 400 g mushroom, mixed, fresh, Sliced
  • 50 g white wine, dry
  • 4 heaped tablespoons mayonnaise, Veganaise or similar
  • heaped tablespoon parsley leaf, fresh
  • 20 g savoury yeast flakes, 1/4 Cup
  • 1 level tbsp gluten free cornflour, Mixed in 1/4 Cup water
  • 1 level tbsp stock paste
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Recipe's preparation

    Mushroom and Garlic Sauce - 20 mins
  1. 1. Add parsely to mixing bowl (leave a few sprigs for serving if you wish). Chop 3 sec / sp 7. Transfer to a small bowl and set aside.

    2. Add garlic and onion to mixing bowl and chop 3 sec / sp 5.

    3. Add butter and olive oil to mixing bowl and saute garlic and onion 3 min / 120° / sp 1. MC off.

    4. Add mushrooms to mixing bowl and cook 3 min / 100° / REV / sp 1

    5. Add white wine and cook 3 min / 100° / Counter-clockwise operation / sp 1, MC off.

    6. Add mayonaisse and parsley to wine and mushroom mixture and cook for a further 5 min / 80° / Counter-clockwise operation / sp 1.

    7. Add yeast flakes to mushroom mixture and cook for a further 5 min / 80° / Counter-clockwise operation / sp 1.

    **Cook pasta as per instructions on packet. Strain.

    8. Pour sauce over prepared pasta and toss to coat the pasta in sauce. Serve hot with a sprinkle of vegan parmesan and sprig of parsley.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved it! Used half the amount of mushrooms and...

    Submitted by Nayzthingz on 4. March 2019 - 19:04.

    Loved it! Used half the amount of mushrooms and was still very mushroomy. Didn’t have Dijon mustard but used garlic aioli instead of mayonnaise

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