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Vegan Creamy Mushroom and Garlic Pasta Sauce


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Ingredients

4 portion(s)

Sauce

  • 50 g unsalted butter, Vegan spread
  • 50 g olive oil
  • 1 --- onions, Peeled & Quartered
  • 2 garlic cloves, Peeled
  • 400 g mushroom, mixed, fresh, Sliced
  • 50 g white wine, dry
  • 4 heaped tablespoons mayonnaise, Veganaise or similar
  • heaped tablespoon parsley leaf, fresh
  • 20 g savoury yeast flakes, 1/4 Cup
  • 1 level tbsp gluten free cornflour, Mixed in 1/4 Cup water
  • 1 level tbsp stock paste
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mushroom and Garlic Sauce - 20 mins
  1. 1. Add parsely to mixing bowl (leave a few sprigs for serving if you wish). Chop 3 sec / sp 7. Transfer to a small bowl and set aside.

    2. Add garlic and onion to mixing bowl and chop 3 sec / sp 5.

    3. Add butter and olive oil to mixing bowl and saute garlic and onion 3 min / 120° / sp 1. MC off.

    4. Add mushrooms to mixing bowl and cook 3 min / 100° / REV / sp 1

    5. Add white wine and cook 3 min / 100° / Counter-clockwise operation / sp 1, MC off.

    6. Add mayonaisse and parsley to wine and mushroom mixture and cook for a further 5 min / 80° / Counter-clockwise operation / sp 1.

    7. Add yeast flakes to mushroom mixture and cook for a further 5 min / 80° / Counter-clockwise operation / sp 1.

    **Cook pasta as per instructions on packet. Strain.

    8. Pour sauce over prepared pasta and toss to coat the pasta in sauce. Serve hot with a sprinkle of vegan parmesan and sprig of parsley.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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