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Ingredients
2 portion(s)
Vegan Mac and Cheese
- 220 grams Macaroni Pasta
- 1200 grams water, Pre-boiled
- 320 grams Almond milk
- 15 grams olive oil
- 45 grams plain flour
- 0.5 teaspoon Garlic powder
- 45 grams Nutrional Yeast
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10min
PreparationBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place pre-boiled water into jug. Add macaroni pasta and cook for 8-10 mins, 100 deg,"Counter-clockwise operation" sp 1. Pasta should be al dente. Once cooked, empty contents of the jug into simmering basket and let drain. Then place in your Thermoserver.
- Add olive oil and plain flour to jug. 3 mins, 98 deg, sp 1. While oil and flour are cooking, slowly add Almond Milk through the hole of the lid.
- Once cooked, add garlic powder and nutritional yeast. 5 mins, 55 deg, sp1.
- Add sauce to pasta in Thermoserver and stir to combine. Eat and enjoy!
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Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
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Tip
This recipe was adapted from: http://ourbestveganrecipes.blogspot.com.au/2015/01/vegan-mac-n-cheese.html
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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