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THERMOMIX ® RECIPE
4
Ingredients
0 portion(s)
Vegan peanut lentil curry (adapted from @anettvelsberg)
- 4 cloves garlic
- 2.5 centimetres ginger
- 25 g coconut oil
- 1 teaspoon coriander, Ground
- 1 teaspoon cumin, Ground
- 2 teaspoons curry powder, Ground
- 1 teaspoon turmeric, Ground
- 7 leaves Curry Leaves, Fresh
- 200 g red lentils
- 300 g water
- 1 tablespoon vegetable stock
- 1 can tomatoes, Crushed
- 1 can coconut milk
- 35 g Peanut Butter
- 1/4 Fresh lime, Juice only
- salt, To taste
- pepper, To taste
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easy
Preparation -
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Recipe is created for
TM 31
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5
Recipe's preparation
- 1. Add garlic and ginger to bowl and chop / 3 sec / speed 7. Scrape down sides.
2. Add coconut oil, coriander, cumin, curry powder, tumeric and saute varoma / 3 mins / speed 1.
3. Add curry leaves, lentils, water, stock, tomatoes and cook 100 degrees / 20 mins / "Counter-clockwise operation" speed 1.
4. Add coconut milk, peanut butter and cook 100 degrees / 5 mins /"Counter-clockwise operation" speed 1.
5. Season with lime juice, salt and pepper. Serve with rice.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYumm!! And so easy!
Yumm!! And so easy!
Delicious, quick and easy! Even tastier the next...
Delicious, quick and easy! Even tastier the next day. I added baby spinach in at step 4 and served with brown rice. Yum, will be a regular!
Thank you for this Fantastic vegetarian curry.
Thank you for this Fantastic vegetarian curry.
Quick, easy and delicious!
Quick, easy and delicious!