Anna's Spaghetti Bolognaise Sauce by anna.ryan.thermie.love. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Anna's Spaghetti Bolognaise Sauce

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Ingredients

6 portion(s)

Anna's Spaghetti Bolognaise Sauce

1 onion, (halved)
2 cloves garlic, (peeled)
20 g olive oil
400 g mixed vegetables, (eg. carrot, zucchini, baby spinach, capsicum, mushrooms etc)
500 g Mince Meat, (eg. beef, beef and pork mix etc)
800 g tinned chopped tomatoes
1 tablespoon balsamic vinegar
2 tablespoons tomato paste
1 pinch salt, (or to preference)
1 pinch pepper, (or to preference)
1 sprig Basil leaves, (about 10 leaves)
1 bayleaf

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Cooking Easy Low budget Quick Dinner Pasta dish Sauce

Recipe's preparation

Place onion and garlic in bowl. Chop for 3 seconds, speed 7. Scrape down sides of bowl.

Add olive oil. Saute for 3 minutes, Varoma, Speed 1.

Add 400 g mixed vegetables (we just use what we have in the fridge, but generally at least 1-2 carrots, zucchini, mushrooms). Chop 5 seconds, speed 6.

Place the minced meat, 2 tins of chopped tomatoes, balsamic vinegar, basil leaves, tomato paste, salt and pepper and the dried bayleaf into the bowl. Use your spatula to mix all of the ingredients then cook for 30 minutes, Varoma temperature "Counter-clockwise operation" speed 1.

Remove the bayleaf before serving. Serve with cooked pasta of choice and parmessan cheese.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.