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1 Baby Spinach and Ricotta Cannelloni

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Baby Spinach and Ricotta Cannelloni

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Ingredients

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Baby Spinach and Ricotta Cannelloni

  • 1 Large Garlic Clove (or 2 Small)
  • 1 egg
  • 500 grams ricotta
  • 1 package fresh baby spinach leaves
  • 700 grams tomato based pasta sauce, (bought or homemade)
  • salt and pepper to taste
  • 1 package Cannelloni tubes
  • 1 teaspoon dried basil
  • Grated cheese to top
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Recipe's preparation

  1. PREHEAT OVEN TO 180 DEGREES CELCIUS.

     

    1. place garlic in Closed lid on spd 7, 3 seconds.

    2. Add Spinach to Closed lid and chop on spd 7, 3 seconds. scrape down sides and chop on spd 7 for another 2 seconds.

    3. Add egg, Ricotta, Salt & Pepper and basil to Closed lid and mix on spd 3, 10 seconds.

    4. pour mixture into ziplock bag and snip a corner or into a piping bag.

    5. put a layer of pasta sauce to cover the bottom of your baking dish.

    6. Pipe spinach mix into cannelloni tubes and place into your baking dish.

    7. pour over the remaining pasta sauce and top with grated cheese.

    8. cover with foil and bake for 20 minutes, then take foil off and bake for another 20 minutes or until golden brown.

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Tip

Serve with a Side Salad or as is.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This would feed 4 adults with

    Submitted by meghan.mangelsdorf on 8. January 2015 - 13:32.

    This would feed 4 adults with a side salad and yes I buy it dried in the pasta section tmrc_emoticons.) 

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  • hi there! never made

    Submitted by Glassy on 12. August 2014 - 20:45.

    hi there! never made cannelloni before. how many would this feed? Which cannelloni tubes do you use or recommend? fresh from the fridge section or are there any in the dried pasta section?

    thanks

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