Ingredients
10 portion(s)
Sauce
- 1 onion, Halved
- 2 cloves garlic, Peeled
- 5 slices shortcut bacon, Roughly Chopped
- 2 stalks Celery, Roughly Chopped
- 1 heaped tablespoon coconut oil or butter
- 800 g tin diced tomatoes
- 1 zucchini, Roughly Chopped
- 1 carrot, Roughly Chopped
- 125g can four bean mix
- 60 g Baby Spinach Leaves
- 80 g tomato paste
- 1-2 tablespoons vegetable stock concentrate, To taste
- 1 MC of water
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
1. Put onion, garlic, bacon and celery into the bowl and chop on 6 for 10 seconds.
2. Add oil or butter and cook on 100deg for 5 min, speed 2.
3. Add the rest of the ingredients and cook at varoma, speed 2 for 20 mins.
4. Turn the dial slowly up to speed six and after 25 seconds, turn it off.
5. You can add more water or blitz it more if you prefer it thinner or more smooth.
6. Serve over cooked pasta - I used dinosaur pasta from Coles for my fussy toddler!
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I used a 500g bag of pasta and it made more than enough for two adults and a toddler for two dinners and lunch. Perfect to use up veggies that are on their way out! Make up a batch and throw it in the freezer for a super easy meal when you can't be bothered doing much cooking
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this recipe. And so do the fam. Change it up...
Love this recipe. And so do the fam. Change it up a bit as I don’t add 3 bean mix but add other veggies instead. Also add a couple of spoonfuls of sour cream when string through cooked pasta to make it a creamy tomato based sauce. A winner!
Holy moly this is bursting with flavor and so much...
Holy moly this is bursting with flavor and so much better than some pastas I’ve paid for when eaten out!! Didn’t change anything. Love how it makes loads. Will become a staple in our household.
Made this again today, without the coconut oil,...
Made this again today, without the coconut oil, and with olive oil instead. Soooooo much better. Whole family agreed. I also added in 2 x portobello mushrooms and half a red capsicum, and some basil, and poured it on top of some homemade spiral pasta....delish!
Michelle Pinner x
Quick, easy and yummy! I had everything on hand...
Quick, easy and yummy! I had everything on hand and also added in a few broccolli florets. Makes plenty of sauce. Next time I will experiment and use mushrooms and capsicum too. The coconut oil was so overpowering though, next time I will use olive oil.
Michelle Pinner x
Nice and easy dish. I used leftover Christmas ham...
Nice and easy dish. I used leftover Christmas ham it was delicious.
Lovely pasta sauce that goes far. Fed three...
Lovely pasta sauce that goes far. Fed three adults, leftovers for lunch for us all and more sauce left for another time! Will tweak flavours more and experiment too.
Very yummy and perfect for kids who say they just...
Very yummy and perfect for kids who say they just want pasta and tomatoe sauce cause they don't realise how many veggies are in it. Thanks
YUM!!! This tasted great with
YUM!!! This tasted great with so many hidden goodies!
Lovely pasta sauce! The whole
Lovely pasta sauce! The whole family loved it. Thank you.
Have been making this for my
Have been making this for my kids since I got my thermie - best pasta sauce I've tried. Always have a batch frozen to add for last minute dinners - kids devour it every.single.time.
Very yummy and just brilliant
Very yummy and just brilliant for my fussy two year old who is anti-vegetables! I used leftover Christmas ham instead of bacon. I also have heaps of sauce to freeze for another meal, even after coating 500 grams of pasta in it. Thanks for the recipe.
Thank you this is a delicious
Thank you this is a delicious pasta sauce. I didn't use the beans but added mushrooms instead. Everyone loved it.
What a great hidden veggies
What a great hidden veggies meal for the kids! Thanks
What a great hidden veggies
What a great hidden veggies meal for the kids! Thanks
What a great hidden veggies
What a great hidden veggies meal for the kids! Thanks
What a great hidden veggies
What a great hidden veggies meal for the kids! Thanks
What a great hidden veggies
What a great hidden veggies meal for the kids! Thanks
Mi kids absolutely love this
Mi kids absolutely love this recipe. Thanks so much
I make this every week.
I make this every week. Thanks
So tasty! A winner in this
So tasty! A winner in this house! Five stars! Thanks for sharing!
Love this sauce, I have made
Love this sauce, I have made it a few times but the last was our favourite. I didn't have celery so left it out and instead added a red capsicum at step 3, I also forgot the 4 bean mix but that didnt seems to make much difference
Thanks for the recipe, will
Thanks for the recipe, will be saving in my recipe collection.
I used chorizo in place of bacon, amazing flavour. I didn't have zucchini,
so I used capsicum, mushrooms and brocolli. I served it with shaved
parmesan cheese and kalamatta olives. Delicious.
Everyone thought this was a
Everyone thought this was a winner! I love the hidden vegies and the thickness of the sauce! Winner!
Soooo good! Hubby loved it (I
Soooo good! Hubby loved it (I love all the hidden vegetables) we don't eat pasta so I just chopped up cauliflower and put it in the varoma above whilst cooking and it was perfect ... Oh and I added two chilis cause we love it hot!! Added to my favourutes!
Great tasting sauce. I
Great tasting sauce.
I changed a few of the ingredients to use up leftover veggies and it is still so gooood. Thanks - will be adding this to a my list of regulars.
ColetteB
This was soooo yummy! Great
This was soooo yummy! Great for fussy eaters, full of goodness and makes so much, plenty for leftovers... And it is freezable! Winner
Great recipe, my men devoured
Great recipe, my men devoured and makes a large batch as the pasta is cooked seperately. Great for the freezer also. Thank you
Anne
Absolutely delicious!!
Absolutely delicious!!
Meg's
Wow!! This is so Delish! All
Wow!! This is so Delish! All my family love this including me, an awesome alternative to spag Bol. I left the stock out so wasn't too salty for my 10 month old who gobbled it down. Makes a large serve as well so I have frozen some for one of 'those' nights. Thanks very much