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Bacon and Vegetable Pasta Sauce


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Ingredients

10 portion(s)

Sauce

  • 1 onion, Halved
  • 2 cloves garlic, Peeled
  • 5 slices shortcut bacon, Roughly Chopped
  • 2 stalks Celery, Roughly Chopped
  • 1 heaped tablespoon coconut oil or butter
  • 800 g tin diced tomatoes
  • 1 zucchini, Roughly Chopped
  • 1 carrot, Roughly Chopped
  • 125g can four bean mix
  • 60 g Baby Spinach Leaves
  • 80 g tomato paste
  • 1-2 tablespoons vegetable stock concentrate, To taste
  • 1 MC of water
5

Recipe's preparation

  1. 1. Put onion, garlic, bacon and celery into the bowl and chop on 6 for 10 seconds.


    2. Add oil or butter and cook on 100deg for 5 min, speed 2.


    3. Add the rest of the ingredients and cook at varoma, speed 2 for 20 mins.


    4. Turn the dial slowly up to speed six and after 25 seconds, turn it off.


    5. You can add more water or blitz it more if you prefer it thinner or more smooth. 


    6. Serve over cooked pasta - I used dinosaur pasta from Coles for my fussy toddler! 

10

Accessories you need

11

Tip

I used a 500g bag of pasta and it made more than enough for two adults and a toddler for two dinners and lunch. Perfect to use up veggies that are on their way out!  Make up a batch and throw it in the freezer for a super easy meal when you can't be bothered doing much cooking tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe. And so do the fam. Change it up...

    Submitted by mandajg on 5. May 2019 - 17:40.

    Love this recipe. And so do the fam. Change it up a bit as I don’t add 3 bean mix but add other veggies instead. Also add a couple of spoonfuls of sour cream when string through cooked pasta to make it a creamy tomato based sauce. A winner!

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  • Holy moly this is bursting with flavor and so much...

    Submitted by aldopham on 3. June 2018 - 18:05.

    Holy moly this is bursting with flavor and so much better than some pastas I’ve paid for when eaten out!! Didn’t change anything. Love how it makes loads. Will become a staple in our household.

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  • Made this again today, without the coconut oil,...

    Submitted by michr on 30. April 2018 - 20:08.

    Made this again today, without the coconut oil, and with olive oil instead. Soooooo much better. Whole family agreed. I also added in 2 x portobello mushrooms and half a red capsicum, and some basil, and poured it on top of some homemade spiral pasta....delish!

    Michelle Pinner x

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  • Quick, easy and yummy! I had everything on hand...

    Submitted by michr on 4. April 2018 - 18:45.

    Quick, easy and yummy! I had everything on hand and also added in a few broccolli florets. Makes plenty of sauce. Next time I will experiment and use mushrooms and capsicum too. The coconut oil was so overpowering though, next time I will use olive oil.

    Michelle Pinner x

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  • Nice and easy dish. I used leftover Christmas ham...

    Submitted by Kristyg81 on 1. January 2018 - 19:59.

    Nice and easy dish. I used leftover Christmas ham it was delicious.

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  • Lovely pasta sauce that goes far. Fed three...

    Submitted by raspberryz on 20. November 2017 - 22:41.

    Lovely pasta sauce that goes far. Fed three adults, leftovers for lunch for us all and more sauce left for another time! Will tweak flavours more and experiment too.

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  • Very yummy and perfect for kids who say they just...

    Submitted by vjwebb287@gmail.com on 3. January 2017 - 19:02.

    Very yummy and perfect for kids who say they just want pasta and tomatoe sauce cause they don't realise how many veggies are in it. Thanks

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  • YUM!!! This tasted great with

    Submitted by Sarah Carr on 11. September 2016 - 19:32.

    YUM!!! This tasted great with so many hidden goodies!

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  • Lovely pasta sauce! The whole

    Submitted by Cherryn on 27. June 2016 - 19:51.

    Lovely pasta sauce! The whole family loved it. Thank you.

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  • Have been making this for my

    Submitted by mnicolls on 4. June 2016 - 21:03.

    Have been making this for my kids since I got my thermie - best pasta sauce I've tried. Always have a batch frozen to add for last minute dinners - kids devour it every.single.time.

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  • Very yummy and just brilliant

    Submitted by Littlewooee on 2. January 2016 - 13:37.

    Very yummy and just brilliant for my fussy two year old who is anti-vegetables! I used leftover Christmas ham instead of bacon. I also have heaps of sauce to freeze for another meal, even after coating 500 grams of pasta in it. Thanks for the recipe.

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  • Thank you this is a delicious

    Submitted by Ah68 on 22. December 2015 - 20:23.

    Thank you this is a delicious pasta sauce. I didn't use the beans but added mushrooms instead. Everyone loved it. 

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  • What a great hidden veggies

    Submitted by Nic31 on 14. October 2015 - 09:56.

    What a great hidden veggies meal for the kids! Thanks

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  • What a great hidden veggies

    Submitted by Nic31 on 14. October 2015 - 09:56.

    What a great hidden veggies meal for the kids! Thanks

    Login or register to post comments
  • What a great hidden veggies

    Submitted by Nic31 on 14. October 2015 - 09:56.

    What a great hidden veggies meal for the kids! Thanks

    Login or register to post comments
  • What a great hidden veggies

    Submitted by Nic31 on 14. October 2015 - 09:56.

    What a great hidden veggies meal for the kids! Thanks

    Login or register to post comments
  • What a great hidden veggies

    Submitted by Nic31 on 14. October 2015 - 09:56.

    What a great hidden veggies meal for the kids! Thanks

    Login or register to post comments
  • Mi kids absolutely love this

    Submitted by Martha.jackson on 6. October 2015 - 10:37.

    Mi kids absolutely love this recipe. Thanks so much

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  • I make this every week.

    Submitted by marianakov on 1. September 2015 - 15:20.

    I make this every week. Thanks

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  • So tasty! A winner in this

    Submitted by Leaps on 22. April 2015 - 19:13.

    So tasty! A winner in this house! Five stars! Thanks for sharing!

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  • Love this sauce, I have made

    Submitted by Loz_658 on 7. December 2014 - 23:12.

    Love this sauce, I have made it a few times but the last was our favourite. I didn't have celery so left it out and instead added a red capsicum at step 3, I also forgot the 4 bean mix but that didnt seems to make much difference 

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  • Thanks for the recipe, will

    Submitted by liz72 on 3. November 2014 - 21:35.

    Thanks for the recipe, will be saving in my recipe collection.  tmrc_emoticons.)

    I used chorizo in place of bacon, amazing flavour. I didn't have zucchini, 

    so I used capsicum, mushrooms and brocolli. I served it with shaved

    parmesan cheese and kalamatta olives. Delicious.  tmrc_emoticons.)

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  • Everyone thought this was a

    Submitted by Melj75 on 2. September 2014 - 15:15.

    Everyone thought this was a winner!  I love the hidden vegies and the thickness of the sauce!  Winner! 

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  • Soooo good! Hubby loved it (I

    Submitted by penno on 24. August 2014 - 20:57.

    Soooo good! Hubby loved it (I love all the hidden vegetables) we don't eat pasta so I just chopped up cauliflower and put it in the varoma above whilst cooking and it was perfect  ... Oh and I added two chilis cause we love it hot!! Added to my favourutes!

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  • Great tasting sauce. I

    Submitted by ColetteB on 29. July 2014 - 15:29.

    Great tasting sauce.

    I changed a few of the ingredients to use up leftover veggies and it is still so gooood.  Thanks - will be adding this to a my list of regulars. Big Smile

    ColetteB


     

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  • This was soooo yummy! Great

    Submitted by lgood108 on 22. July 2014 - 20:36.

    This was soooo yummy! Great for fussy eaters, full of goodness and makes so much, plenty for leftovers... And it is freezable! Winner

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  • Great recipe, my men devoured

    Submitted by annems on 29. June 2014 - 16:25.

    Great recipe, my men devoured and makes a large batch as the pasta is cooked seperately. Great for the freezer also.  Thank you

    Anne

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  • Absolutely delicious!!

    Submitted by MegsFaram on 19. June 2014 - 16:54.

    Absolutely delicious!!

    Meg's

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  • Wow!! This is so Delish! All

    Submitted by Eloise_au on 31. May 2014 - 17:18.

    Wow!! This is so Delish! All my family love this including me, an awesome alternative to spag Bol. I left the stock out so wasn't too salty for my 10 month old who gobbled it down. Makes a large serve as well so I have frozen some for one of 'those' nights. Thanks very much  Love

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