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Bacon, Spinach & Red Pesto Risotto - Essential Living Mumma


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Ingredients

5 portion(s)

Bacon, Spinach & Red Pesto Risotto

  • 100 g Parmesan Cheese Whole, cut into small squares
  • 1 brown onion, cut in half
  • 3 garlic cloves
  • 60 g Butter, cut into cubes
  • 400 g Risotto Rice (Arborio)
  • 8 slices bacon, chopped into cubes
  • 100 g dry white wine
  • 1-2 tablespoons chicken stock paste, Themomix made
  • 100 g Red Pesto
  • 50 g tomato paste
  • 800 g water
  • 2 Huge Handfuls of Baby Spinach
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Recipe's preparation



    1. Grate parmesan cheese 10 secs speed 10. Set aside.



    2. Place onion & garlic into TM bowl & chop 3 secs speed 5.



    3. Scrape down the sides of the bowl with spatula.



    4. Add butter and bacon & cook for 3 mins, VaromaCounter-clockwise operation speed 1.



    5. Insert butterfly whisk & add rice & wine & cook for 2 mins,Counter-clockwise operation 100 degrees speed 1.5, with out the MC.



    6. Add the stock, pesto, tomato paste & water, cook for 15 mins, 100 degrees Counter-clockwise operation speed 1.5 with the MC off. Place simmering basket on top of lid.


    7. Pour it into a thermoserver that has the spinach & parmesan in it and stir through and let sit for a few minutes and then serve.

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Accessories you need

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Tip

Visit my facebook page or website for more recipes

facebook.com/essentiallivingmumma
www.essentiallivingmumma.com.au


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very Delicious! Will definitely make again.

    Submitted by Jimbo84 on 16. October 2017 - 19:10.

    Very Delicious! Will definitely make again. Smile

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  • SladeKitchen: Thanks for your review x :)

    Submitted by Essential living mumma on 4. August 2017 - 13:39.

    SladeKitchen: Thanks for your review x tmrc_emoticons.)

    Happy Cooking ELM xx

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  • I made this tonight & it was SO good.. I used half...

    Submitted by SladeKitchen on 3. August 2017 - 19:58.

    I made this tonight & it was SO good.. I used half the red pesto paste & only 6 rashers of bacon. Still so delicious!

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