Bacon, Sun-Dried Tomato & Spinach risotto by Mixing it with Jess. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Bacon, Sun-Dried Tomato & Spinach risotto

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Ingredients

4 portion(s)

Bacon, Sun-Dried Tomato & Spinach risotto

50 g parmesan
80 g onion, Quartered
150-200 g bacon, Diced
150 g sun-dried tomatoes
120 g spinach
400 g risotto rice
40 g Butter
35 g extra virgin olive oil
50 g dry white wine
1-2 level tbsp chicken stock
800 g water

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dinner Lunch Rice dish

Recipe's preparation

INSTRUCTIONS

1. Put Parmesan cheese into mixing bowl & grate - 10sec/sp10 - pour into bowl & set aside

2. Put Onion & garlic into mixing bowl & grate - 3sec/sp5

3. Add bacon, sun-dried tomato, butter & oil & sauté - 3min/120/sp1

4. Add risotto rice & sauté - 2min/120/

1

5. Add dry white wine, stir risotto rice to loosen & sauté - 2min/120/

1

6. Add chicken stock & water, stir again to loosen the risotto rice, then cook - 15min/100/

1.5 - Simmering basket on

7. Transfer into a thermoserver bowl.

8. Add the reserved Parmesan & spinach then mix and put lid on to thicken until serving

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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.