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Bacon, Sun-Dried Tomato & Spinach risotto


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Ingredients

4 portion(s)

Bacon, Sun-Dried Tomato & Spinach risotto

  • 50 g parmesan
  • 80 g onion, Quartered
  • 150-200 g bacon, Diced
  • 150 g sun-dried tomatoes
  • 120 g spinach
  • 400 g risotto rice
  • 40 g Butter
  • 35 g extra virgin olive oil
  • 50 g dry white wine
  • 1-2 level tbsp chicken stock
  • 800 g water
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    INSTRUCTIONS
  1. 1. Put Parmesan cheese into mixing bowl & grate - 10sec/sp10 - pour into bowl & set aside

    2. Put Onion & garlic into mixing bowl & grate - 3sec/sp5

    3. Add bacon, sun-dried tomato, butter & oil & sauté - 3min/120/sp1

    4. Add risotto rice & sauté - 2min/120/Counter-clockwise operation1

    5. Add dry white wine, stir risotto rice to loosen & sauté - 2min/120/Counter-clockwise operation1

    6. Add chicken stock & water, stir again to loosen the risotto rice, then cook - 15min/100/Counter-clockwise operation1.5 - Simmering basket on

    7. Transfer into a thermoserver bowl.

    8. Add the reserved Parmesan & spinach then mix and put lid on to thicken until serving
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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