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Baked Salmon Risotto


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Ingredients

6 portion(s)

Baked Salmon Risotto

  • 80 g Parmesan cheese
  • 125 g Cheddar cheese
  • 1 brown onion, peeled, chopped in half
  • 2 cloves garlic
  • 20 g olive oil
  • 100 g white wine, or 100g liquid stock
  • 800 g water
  • 2 tablespoons Vegetable stock paste
  • 350 g arborio rice
  • +/- 1/2 zucchini, grated
  • 130 g thickened cream
  • 75 gram fresh baby spinach leaves
  • 415 g salmon, canned, drained & flaked
  • 1 pinches sweet paprika
  • 6
    50min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 220 deg C
  2. Grate cheese 10 seconds/speed 9; put aside
  3. Wash bowl as protein sticks
  4. Chop onion & garlic 2-3 seconds/speed 7
  5. Weigh oil into TM bowl; Saute 2 minutes/100degrees/Speed 1 with MC off
  6. Add wine (or 100g stock) & rice; Saute 2 minutes/100degrees/Counter-clockwise operation/speed 1
  7. Add stock concentrate, water, zucchini if using; cook for 13 mins, 100 degrees/Counter-clockwise operation/speed 1.5 with the MC on
  8. The risotto will still be quite liquidy, pour it into a thermoserver and cover for 10min
  9. At this point, make sure you have your salmon, spinach, cream, cheese & casserole dish ready. And its a good time to wash your TM bowl!
  10. Stir in cream and half of the combined cheeses
  11. Spoon half of the risotto into a greased casserole dish; top with spinach & flaked salmon; spoon over remaining risotto
  12. Sprinkle with remaining combined cheeses, then top with paprika
  13. Cook, uncovered, in a very hot oven for 10 min, until browned on top & heated through
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Tip

This is a thermie take on a recipe my mum has made since forever. Its super versatile; you could potentially sub in tuna, shredded chicken or whatever takes your fancy! Same with adding in more veges, esp if you manage to hide them from the kids tmrc_emoticons.) Our whole family, babies & toddlers included have enjoyed this super easy meal...Enjoy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this several times now and it's become...

    Submitted by Riet O'Neill on 14. November 2020 - 12:22.

    I have made this several times now and it's become a favourite. I have only made it with fish but will try it with chicken next. Easy, tasty and travels well.

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  • Delicious! Really enjoyed this. Thank you. I will...

    Submitted by Newtothermo76 on 9. August 2020 - 19:05.

    Delicious! Really enjoyed this. Thank you. I will definitely be making it again.

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  • Beautiful.. takes a sometimes boring risotto to...

    Submitted by van der Ploeg on 29. January 2019 - 10:51.

    Beautiful.. takes a sometimes boring risotto to the next level. I used shredded bbq chicken instead of salmon. Everyone in the family finished their meal....so it must be good!Love

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  • Forgot to rate this when we had it recently....

    Submitted by Lyn Baker on 25. November 2018 - 20:57.

    Forgot to rate this when we had it recently. Absolutely delish! And easy - I like easy!

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  • So easy to make and really tasty! Big thumbs up...

    Submitted by Mandy82 on 23. November 2018 - 22:38.

    So easy to make and really tasty! Big thumbs up from my fussy family!

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  • This is amazing and so easy to make! The whole...

    Submitted by RSmoker on 20. November 2018 - 14:59.

    This is amazing and so easy to make! The whole family enjoyed it!

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