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Baked Salmon Risotto


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Ingredients

6 portion(s)

Baked Salmon Risotto

  • 80 g Parmesan cheese
  • 125 g Cheddar cheese
  • 1 brown onion, peeled, chopped in half
  • 2 cloves garlic
  • 20 g olive oil
  • 100 g white wine, or 100g liquid stock
  • 800 g water
  • 2 tablespoons Vegetable stock paste
  • 350 g arborio rice
  • +/- 1/2 zucchini, grated
  • 130 g thickened cream
  • 75 gram fresh baby spinach leaves
  • 415 g salmon, canned, drained & flaked
  • 1 pinches sweet paprika
  • 6
    50min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Preheat oven to 220 deg C
  2. Grate cheese 10 seconds/speed 9; put aside
  3. Wash bowl as protein sticks
  4. Chop onion & garlic 2-3 seconds/speed 7
  5. Weigh oil into TM bowl; Saute 2 minutes/100degrees/Speed 1 with MC off
  6. Add wine (or 100g stock) & rice; Saute 2 minutes/100degrees//speed 1
  7. Add stock concentrate, water, zucchini if using; cook for 13 mins, 100 degrees//speed 1.5 with the MC on
  8. The risotto will still be quite liquidy, pour it into a thermoserver and cover for 10min
  9. At this point, make sure you have your salmon, spinach, cream, cheese & casserole dish ready. And its a good time to wash your TM bowl!
  10. Stir in cream and half of the combined cheeses
  11. Spoon half of the risotto into a greased casserole dish; top with spinach & flaked salmon; spoon over remaining risotto
  12. Sprinkle with remaining combined cheeses, then top with paprika
  13. Cook, uncovered, in a very hot oven for 10 min, until browned on top & heated through
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Tip

This is a thermie take on a recipe my mum has made since forever. Its super versatile; you could potentially sub in tuna, shredded chicken or whatever takes your fancy! Same with adding in more veges, esp if you manage to hide them from the kids tmrc_emoticons.) Our whole family, babies & toddlers included have enjoyed this super easy meal...Enjoy!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this several times now and it's become...

    Submitted by Riet O'Neill on 14. November 2020 - 12:22.

    I have made this several times now and it's become a favourite. I have only made it with fish but will try it with chicken next. Easy, tasty and travels well.

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  • Delicious! Really enjoyed this. Thank you. I will...

    Submitted by Newtothermo76 on 9. August 2020 - 19:05.

    Delicious! Really enjoyed this. Thank you. I will definitely be making it again.

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  • Beautiful.. takes a sometimes boring risotto to...

    Submitted by van der Ploeg on 29. January 2019 - 10:51.

    Beautiful.. takes a sometimes boring risotto to the next level. I used shredded bbq chicken instead of salmon. Everyone in the family finished their meal....so it must be good!Love

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  • Forgot to rate this when we had it recently....

    Submitted by Lyn Baker on 25. November 2018 - 20:57.

    Forgot to rate this when we had it recently. Absolutely delish! And easy - I like easy!

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  • So easy to make and really tasty! Big thumbs up...

    Submitted by Mandy82 on 23. November 2018 - 22:38.

    So easy to make and really tasty! Big thumbs up from my fussy family!

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  • This is amazing and so easy to make! The whole...

    Submitted by RSmoker on 20. November 2018 - 14:59.

    This is amazing and so easy to make! The whole family enjoyed it!

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