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Beef Cashew and Rice


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Ingredients

6 portion(s)

  • 1 tablespoon Vegetable stock paste
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons extra virgin olive oil, (plus another tablespoon for stir frying later)
  • 3 cloves garlic
  • 1 red chilli, (I use half a dried chilli so kids can eat it)
  • 1 teaspoon raw sugar
  • 500 grams stir fry steak, (rump also works)
  • 100 grams raw cashews
  • 250 grams basmati rice
  • 200-250 grams fresh or frozen small vegetables, (peas,corn,capsicum, carrot etc)
  • 900 grams water
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Recipe's preparation

  1. 1. Add stock, fish and oyster sauce, oil, garlic, chilli and sugar to bowl and mix on speed 7 for 10 seconds. Add sliced meat and mix for 10 seconds/reverse/speed 2. Set aside (I put back in meat tray to save dishes).

    2. Without cleaning bowl, place steaming basket in bowl.  Add rice and place vegetables on top of rice. Weigh water (I use hot water) but pouring over rice and vegetables.  Close lid, add MC and mix on speed 10 for 4 seconds just to really wet the rice.  Cook 20 mins/varoma/speed 2.

    3. Use spatula to remove basket and tip rice and vegetables into thermoserver, put lid on and set aside.

    4. Tip out water that was in the bowl. You shouldn't need to rinse bowl but you can.  Heat your bowl for 2 minutes/varoma/speed 2. During the 2nd minute, add 1 tablespoon of olive oil to bowl and replace MC.

    5. Add marinated meat mixture and cashews to bowl while it is hot and cook for 5 minutes/varoma/reverse/speed 1.  Tip meat and sauce mix over rice and mix through with spoon.  Serve immediately.

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Tip

Next time I try this, I am going to add some snow peas and broccoli when I stirfry the meat just so we end up with more leftovers! Will update on how it goes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy to make. Everyone loved it.

    Submitted by Rickel73 on 6. July 2017 - 19:10.

    So easy to make. Everyone loved it.

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  • This was super tasty will definitely be making...

    Submitted by natwilson81 on 3. April 2017 - 09:03.

    This was super tasty will definitely be making again!

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  • Made this last night, everyone liked it

    Submitted by gingerchef_jess on 26. March 2017 - 12:35.

    Made this last night, everyone liked it tmrc_emoticons.)

    Jess

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  • Tasty and delicious....

    Submitted by Fiona Baldwin on 24. March 2017 - 19:16.

    Tasty and delicious.
    Very easy and tasty. I added sweet chilli sauce also to the marinade as i read in previous comments. Next time I will double the marinate as i woild like a bit more sauce. Thanks for sharing .

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  • This is one of our family

    Submitted by mgkhan on 5. December 2016 - 10:55.

    This is one of our family fav. Love it. 

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  • Easy and tasty. Kids loved

    Submitted by traceyG on 15. June 2016 - 21:51.

    Easy and tasty. Kids loved it!

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  • Excellent- thanks!  I

    Submitted by Bttn on 6. April 2016 - 06:41.

    Excellent- thanks!  I followed earlier comment and cooked two layers of veg in varoma while rice was cooking for 25mins. Simple and tastytmrc_emoticons.-)

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  • Thank you, my fussy tween

    Submitted by Kimba1104 on 28. March 2016 - 20:01.

    Thank you, my fussy tween actually went back for thirds!  I also used sweet chilli sauce instead of chilli and omitted the fish sauce as I didn't have any. Great recipe.

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  • My kids loved it. Will be

    Submitted by mgkhan on 6. March 2016 - 16:43.

    My kids loved it. Will be cooking again. 

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  • Tried this last night. I put

    Submitted by katepayne on 10. February 2016 - 14:10.

    Tried this last night. I put broccoli in with the meat at the 'stir fry' part and the meat did not even start to cook so I had to stir fry in my wok instead. Everyone added sweet chilli sauce to it so probably would add this in the marinade next time. Thanks! 

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  • A delcious easy stir fry with

    Submitted by gina97 on 28. January 2016 - 19:10.

    A delcious easy stir fry with lovely flavours!  I added sweet chilli sauce at the beginning.  I also added lots of vegetables to the vermoma.  Thank you.

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  • Wonderful, easy, tasty

    Submitted by Fisch79 on 14. January 2016 - 22:01.

    Wonderful, easy, tasty recipe. Very easy to follow, great taste and didn't overcook the meat. Kids loved and I'll be making it again.

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  • This was really yummy.  My

    Submitted by Charmaine9898 on 11. January 2016 - 19:40.

    This was really yummy. 

    My changes: used half the amount of meat, not sure of amount of vegetables in weight but enough to fill bottom and top layer in varoma. Cooked rice for 25 minutes to cater for the use of varoma an additional vegetables. 

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  • Brilliant, I added a teaspoon

    Submitted by cheryllueders on 7. January 2016 - 18:36.

    Brilliant, I added a teaspoon of sesame oil at the end and it was delicious!

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  • It's easy to do and tastes

    Submitted by put437 on 21. December 2015 - 23:38.

    It's easy to do and tastes good! 

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  • So easy and so delicious. A

    Submitted by van der Ploeg on 14. November 2015 - 19:31.

    So easy and so delicious. A great recipe that I'll Love make regularly. Thanks so much for sharing.

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