- 1 tablespoon Vegetable stock paste
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons extra virgin olive oil, (plus another tablespoon for stir frying later)
- 3 cloves garlic
- 1 red chilli, (I use half a dried chilli so kids can eat it)
- 1 teaspoon raw sugar
- 500 grams stir fry steak, (rump also works)
- 100 grams raw cashews
- 250 grams basmati rice
- 200-250 grams fresh or frozen small vegetables, (peas,corn,capsicum, carrot etc)
- 900 grams water
1. Add stock, fish and oyster sauce, oil, garlic, chilli and sugar to bowl and mix on speed 7 for 10 seconds. Add sliced meat and mix for 10 seconds/reverse/speed 2. Set aside (I put back in meat tray to save dishes).
2. Without cleaning bowl, place steaming basket in bowl. Add rice and place vegetables on top of rice. Weigh water (I use hot water) but pouring over rice and vegetables. Close lid, add MC and mix on speed 10 for 4 seconds just to really wet the rice. Cook 20 mins/varoma/speed 2.
3. Use spatula to remove basket and tip rice and vegetables into thermoserver, put lid on and set aside.
4. Tip out water that was in the bowl. You shouldn't need to rinse bowl but you can. Heat your bowl for 2 minutes/varoma/speed 2. During the 2nd minute, add 1 tablespoon of olive oil to bowl and replace MC.
5. Add marinated meat mixture and cashews to bowl while it is hot and cook for 5 minutes/varoma/reverse/speed 1. Tip meat and sauce mix over rice and mix through with spoon. Serve immediately.
Next time I try this, I am going to add some snow peas and broccoli when I stirfry the meat just so we end up with more leftovers! Will update on how it goes.
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