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1 Brown Rice and Chicken Salad with Asian style dressing

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Brown Rice and Chicken Salad with Asian style dressing

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Ingredients

4 person(s)

Brown Rice and Chicken Salad with Asian style dressing

  • 300 grams of brown rice
  • 600 grams cooked chicken roughly diced, or how ever much you have thats left over
  • 1 cucumber, sliced in half then half again and diced
  • 1 Capsicum, diced
  • 1 carrot, ribbons
  • 10 cherry tomatoes, cut in half
  • 1 handful of corriander or parsley, roughly chopped
  • 2 spring onions, sliced
  • 30 grams of olive oil
  • Asian dressing
  • 1/4 cup of soy sauce
  • 2 level teaspoons of sesame oil
  • 2 level teaspoons of olive oil
  • 2 level teaspoons of rice wine
  • 2 heaped teaspoons of brown sugar
  • 1 lime or small lemon juiced
  • 2 cloves of garlic
  • 2 cm piece of fresh ginger or 1/2 teaspoon of powdered
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  • 6
    36min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add 1500 grams of water to your bowl, 30 grams of olive oil and the basket - place the rice in the basket and swirl with the spatula, place the lid and measuring cup on - cook 25 mins, 100 deg, speed four
    Place the rice into a bowl to cool
    Dressing
    Rince the jug and chop the garlic and ginger 5 seconds speed 6, scrape down the bowl, add all the dressing ingredients and blend 30 seconds speed 2 - set aside
    When the rice has cooled add the chicken and salad items and pour over the dressing and toss through

    This is my go to with left over chicken, sliced pork etc and I use what ever salad items I have in the fridge - this is also fabulous the next day for lunches
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very enjoyable with lovely flavours. Thanks for...

    Submitted by van der Ploeg on 18. January 2019 - 11:17.

    Very enjoyable with lovely flavours. Thanks for sharingLove

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  • A very good salad for most cold meats. I like it a...

    Submitted by KiwiSteve on 17. January 2019 - 20:48.

    A very good salad for most cold meats. I like it a lot, especially the dressing on the first day. I had it for lunch on day two and still very good.

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