Cajun Dirty Rice (with Chorizo and Shrimp) by mayraportalatin. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cajun Dirty Rice (with Chorizo and Shrimp)

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Ingredients

4 portion(s)

chorizo, cumin and tomato rice

300 grams basmati rice, washed and rinsed
400 grams can Chopped Tomatoes
750 grams water
1/2 level teaspoon cayenne pepper, adjust to taste
2 heaped tablespoons thermomix chicken stock
200 grams green beans, cut into 3-4 cms lengths
300 grams chorizo, sliced or chopped
170 grams shrimp, shelled, cleaned, deveined
200 grams marinated red capsicum, drained and sliced
grams Handful coriander leaves

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6

31min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
American Latin America USA Buffet Low budget Dinner Main course Rice dish

Recipe's preparation

CAJUN DIRTY RICE (WITH CHORIZO AND SHRIMP)

Peel and chop garlic. 1 s / Speed 6.

Add olive oil, cumin, coriander, and paprika to the bowl. Sautee for 2 mins / 100°C / Speed 1

Put butterfly into bowl. Add rice, water, cayenne pepper, chicken stock, and tomato to bowl. Cook for 14 mins / 100°C /

Speed 1.

Add green beans to bowl. [/size]Cook for 10 mins / 100°C /

Speed 1 / MC Off.

While rice is cooking, cook chorizo in a frying pan over medium heat for 5 minnutes or until golden brown. Toss the shrimp to cook halfway through the process so that the shrimp and chorizo are done at the same time.

Transfer rice from bowl to thermoserver with capsicum and coriander leaves and drizzle the oil from the chorizo pan over the dish. Then add the chorizo and shrimp to the mixture and lighty toss to combine.

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Tip

Adjust the level of spice to your taste. Serve with warm corn bread or corn casserole to have that blissful sweet and spicy mix. Each serving is approximately 419 calories.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.