4.8 (8)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
41min
Portion
4 portion(s)
Level
easy

Ingredients

Chili con Carne Risotto

  • 30 grams Parmesan cheese
  • 2 cloves garlic
  • 1 onion, quartered
  • 90 grams unsalted butter
  • 100 grams tomato paste
  • 2 teaspoons chili powder, ground
  • 1 1/2 teaspoons cumin, ground
  • 1/2 teaspoon cayenne pepper, ground
  • 2 teaspoons paprika
  • 400 grams tin tomatoes, diced, with chili seasoning
  • 2 tablespoon Vegetable stock paste
  • 500 grams Beef mince, (ground beef)
  • 300 grams water, (300 mL)
  • 250 grams arborio rice
  • 1 can Black Beans, (~ 14 ounces)
  • 1/2 bunch cilantro, chopped

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
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Recipe's preparation

    How to:
  1. Place parmesan cheese into TM bowl and grate for 8-10 seconds on speed 9. Set aside.
  2. Place onion, garlic, and a handful of cilantro into the bowl and chop for 3 seconds at speed 6. Closed lid"Closed lid"
  3. Add butter and saute on Varoma temperature for 4 minutes at speed 1. Counter-clockwise operation"Counter-clockwise operation" MC Off
  4. Add chili powder, cumin, cayenne, paprika, tomato paste, can of tomatoes, and vegetable stock paste to the bowl. Cook for 5 minutes at Varoma temperature at softGentle stir setting"Gentle stir setting" speed. Counter-clockwise operation"Counter-clockwise operation" MC Off
  5. Season mince (ground beef) to taste w/salt and pepper. Add to bowl and cook for 8 minutes on Varoma temperature at softGentle stir setting"Gentle stir setting" speed. Counter-clockwise operation"Counter-clockwise operation" MC Off
  6. Insert butterfly. Add rice and water to the bowl and cook for 20 minutes at 100 degrees at softGentle stir setting"Gentle stir setting" speed. Counter-clockwise operation"Counter-clockwise operation" Closed lid"Closed lid"
  7. Add black beans to the bowl while it is still cooking (about 4-5 minutes before the risotto is done cooking).
  8. Place risotto into thermoserver, add parmesan cheese and mix well. Let rest for 5 minutes. Garnish with chopped cilantro.

Tip

You can alternatively use grated parmesan cheese instead of grating in the Thermomix at the start.

I like to season meat prior to using it. Therefore it is not an essential step if that is not your custom, however, it helps to bring out the flavors.

Add a can of corn towards the end of the cooking process to add vegetables and texture to the dish.

Definitely adjust spice to taste. We love spicy foods so this is good for us, but it can be a bit spicy for the little ones. Perhaps try just using the regular diced tin can of tomatoes (without the chili seasoning) and maybe omit or reduce the cayenne pepper.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chili con Carne Risotto

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