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CHEESY FENNEL LASAGNE


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Ingredients

6 portion(s)

Ingredients:

  • 60 g Parmesan cheese, cubed
  • 120g g tasty cheddar cheese, cubed
  • 1 fennel bulb, trimmed & roughly cut
  • 1 carrot, cut into chunks
  • 1 onion, peeled & quartered
  • 1-2 cloves garlic, peeled
  • 1 zucchini, cut into chunks
  • 4 tomatoes, quartered
  • 1 tbsp Fresh Oregano leaves
  • 60 g tomato paste
  • 1-2 tbsp TM Vegetable stock paste, to taste
  • Freshly ground black pepper, to taste
  • 375 g Milk
  • 30 g Butter
  • 30 g flour
  • 200 g Instant Lasagne Noodles
  • sprigs fennel leaves, to garnish
  • 6
    1h 15min
    Preparation 45min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method:
  1. 1.  Weigh Parmesan cheese into TM bowl, grate 10 seconds speed 8, remove and set aside.


    2.  Weigh Tasty Cheddar Cheese into TM bowl, grate 5 seconds speed 8, remove, add to Parmesan and mix well.


    3.  Place onion, garlic, fennel, carrot, zucchini tomatoes and oregano leaves into TM bowl and chop 5 seconds speed 5.


    4. Add tomato paste, TM Vegetable Stock Paste and pepper and cook 20 minutes 100deg speed 1, or until vegetables are tender.  Place into ThermoServer.


    5.  Self clean TM bowl and make Cheese Sauce by weighing milk, butter and flour into TM bowl and cooking 5 minutes 90deg speed 4 or until cooked as desired.


    6.  Add half the grated cheeses, mix 10 seconds speed 7, then cook 1 minute 90 deg speed 3.


    7.  Preheat a moderate oven to 180 deg C.


    8.  In layers place cheese sauce, lasagne noodles and vegetable mixture into ovenproof lasagne dish, finishing with a layer of cheese sauce.


    9.  Sprinkle with reserved cheese and bake 30 minutes or until brown.


    10.  Serve garnished with a sprig of fennel leaves.


     

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Accessories you need

  • Spatula TM5/TM6
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Tip

1.  You may find it easier to chop the vegetables in two batches.


2.  Some fennel seed powder (1t) can be added along with the pepper if you prefer a stronger fennel flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This will be my first make. 

    Submitted by Lilfairywren on 16. June 2014 - 19:37.

    This will be my first make.  Nice recipe. Thanks for this.  Has anyone made this as yet?

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