Cheesy Rice - like continental!! by ShortysShorty. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cheesy Rice - like continental!!

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Ingredients

6 portion(s)

Simple Cheesy Rice

200 grams Jasmine rice
60-80 grams tasty cheese, cubed
1 level tablespoon Corn Flour
500 grams cold water
250 grams cream
1 level tablespoon veggie stock paste
100 grams Milk
1/4 level teaspoons sweet paprika
1/4 level teaspoons Dijon mustard
1/4 level teaspoons white pepper
salt to taste

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6

22min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Vegetarian Nut free Cooking Easy Low budget Quick Dinner Everyday Side dish Pasta dish

Recipe's preparation

Ingredient prep

Weigh the rice into the simmering basket and rinse with cold water. Set aside.

Put the cheese and cornflour into the TM bowl and grate 6 seconds speed 8 mc on. Transfer to a small bowl and set aside. Do not clean bowl.

Cooking the rice

Put the water, cream and vegetable stock into the TM bowl. Insert the simmering basket containing the rice.

Cook for 15-17 minutes Varoma speed 4, MC on.

Once tha rice is cooked to your liking, lift the simmering basket out of the TM bowl using your spatula and transfer the rice to a prewarmed thermoserver bowl and cover with the lid.

Add the paprika, mustard, pepper, milk and reserved cheese to the remaining liquid in the TM bowl and cook for 3 minutes 100 degrees speed 4, MC on.

Pour aprox half the sauce over the rice and stir well, leave to rest for a few minutes as it will thicken.
Add more sauce to your liking, stiring well each time.
Salt to taste.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

This recipe is a varient of alfredo pasta, which is adapted from ThermOMG website to simplify it and work in the TM5.

https://www.recipecommunity.com.au/pasta-rice-dishes-recipes/alfredo-pasta/cuflu3y6-cf681-512048-cfcd2-h2vnfuj4

//thermomg.squarespace.com/thermomg-recipes/2014/5/13/alfredo-pasta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.