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Chicken and Chorizo Risotto


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4

Ingredients

6 portion(s)

  • 50 g parmesan cheese cubed
  • 1/2 medium onion
  • 1 clove garlic
  • handful of parsley
  • 50 g olive oil
  • 2 Chorizo sausage (about 240g) cut length ways then sliced
  • 400 g arborio rice
  • 2 tbsp TM Veg Stock Concentrate
  • 1000 g water (or whatever takes you to the fill line)
  • 300 g Chicken Thighs diced
  • 100 g white wine
5

Recipe's preparation

    Method
  1. Place the parmesan into TM bowl & pulverise for 10 seconds Speed 9. Set aside.

  2. Place onion, garlic & parsley & chop for 3 sec on speed 6-7.

  3. Add oil & chorizo & saute for 2 mins at 100oC on Reverse Counter-clockwise operation + speed 1 with MC off.

  4. Insert Butterfly. Add rice & wine into bowl & saute for 2 mins at 100oC on Reverse [counterclock + speed soft.

  5. Add stock & water (make sure you only fill upto the fill line on the TM bowl!) and cook for 15 mins at 100oC on Reverse Counter-clockwise operation + speed soft.

  6. Add in Chicken and cook for a futher 9 mins At 100oC on Reverse Counter-clockwise operation + speed soft.

  7. Pour into Thermoserver and stir through parmesan. Allow to rest for around 10 mins.

10

Accessories you need

11

Tip

You may like to throw a good couple of handfulls of spinach leaves in the bottom of the thermoserver before you pour in the risotto then stir before serving - yum! Left overs for lunch the next day are yummy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. My family love it. Thank you

    Submitted by Jofi on 24. July 2020 - 19:24.

    Great recipe. My family love it. Thank you

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  • Pretty good ...

    Submitted by Suzuki Mac on 12. May 2020 - 18:45.

    Pretty good
    I used chicken breast instead of thigh, added mushrooms when I added the chicken, cooked it for 10 minutes (not 9 - no big deal). Also used vegetable stock powder since I had no stock concentrate and, I'm embarrassed to say, garlic and chilli from a bottle. Still pretty good. Will definitely make again 👍

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  • I love this receipe , so easy to make and follow.

    Submitted by melissajane on 20. April 2020 - 17:20.

    I love this receipe , so easy to make and follow.

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  • Sooo good, I added passata as per other comments....

    Submitted by kylou on 15. June 2019 - 22:34.

    Sooo good, I added passata as per other comments. I also used chicken breast that I had sliced thinly. Will definitely be going on the make again list.

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  • I love this recipe but have substituted the white...

    Submitted by Canbre on 18. May 2019 - 17:44.

    I love this recipe but have substituted the white wine for red and added a tin of tomatoes and less water. Love it

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  • This was a delicious recipe, couldn’t stop...

    Submitted by Lisa Jones on 15. May 2019 - 19:29.

    This was a delicious recipe, couldn’t stop eating it! I used chicken breast as I much prefer it over thigh & cooked it for 12 minutes rather than 9, it was perfect & not dry.
    I also added mushrooms & spinach for a bit of extra nutrition. Kids devoured it.

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  • Easy and delicious. I followed other's and used...

    Submitted by wiggills11 on 17. March 2019 - 14:34.

    Easy and delicious. I followed other's and used passata and less water. Would make it again!

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  • This was sooo delicious and quick and easy to...

    Submitted by Monj on 13. August 2018 - 13:19.

    This was sooo delicious and quick and easy to make. Hubby loved it and so did my toddler twin boys. I added half a punnet of cherry tomatoes and half a capsicum in step 2 and 1/2 cup of passata as mentioned by someone else along with the water. I also put a cup of frozen peas in the bottom of the thermoserver and poured the rissotto on top. After the 10 minutes I gave it a stir. Yummo!! Thank you!! Definitely will make it again.

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  • Great recipe. I subbed Parmesan for 2T of savoury...

    Submitted by ErinEnoka on 18. April 2018 - 17:07.

    Great recipe. I subbed Parmesan for 2T of savoury yeast (dairy allergy in our house) I also subbed chicken for bacon. Turned out great didn’t even need to rest it. Yummo

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  • Really yum! Thanks for the recipe. ...

    Submitted by Feebstarr on 6. February 2018 - 15:10.

    Really yum! Thanks for the recipe.
    Made some minor adjustments for what we had on hand:
    I substituted the white wine with red and added a cup of passatta. You could also use tinned tomatoes - will do this next time. I had around 400gm chicken.
    Next time I'll also chop the chorizo in the thermie after onion/garlic so it's a bit finer.

    For ease like another commenter, I added the chicken, stock, and the passata and water all together and cooked for 18 minutes. Left to rest and stirred through the parmesan individually. Smile

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  • Perfect risotto! I added a 400g tin of diced...

    Submitted by Smashlee on 18. January 2018 - 16:41.

    Perfect risotto! I added a 400g tin of diced tomatoes, used chicken breast instead of thigh and 800g chicken stock rather than 1000g water + vege stock paste. Can't wait to make again Lol

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  • Needing some help please : Not a wine drinker ...

    Submitted by Julie73 on 18. July 2017 - 23:28.

    Needing some help please : Not a wine drinker tmrc_emoticons.( What can I substitute for the wine? Otherwise this looks like a fabulous recipe

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  • Very easy recipe. I decided to substitute white...

    Submitted by Canbre on 5. March 2017 - 17:21.

    Very easy recipe. I decided to substitute white wine for red and made up the liquid with a tin of tomatoes.

    OMG it's Devine. Thank you

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  • Super yummy. My chorizo was a local artesan...

    Submitted by MizRhi on 22. December 2016 - 19:50.

    Super yummy. My chorizo was a local artesan handmade kind and was very firm so I blitzed it for 3 sec, speed 6. Made the flavour more intense! If like me you are a little scared about the limited amount of cooking time, dont worry. It was cooked perfectly!

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  • Yummy risotto. Would make

    Submitted by amyk11 on 25. January 2016 - 21:46.

    Yummy risotto. Would make great arancini balls too

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  • Until thermie I used to do

    Submitted by Kerryellis on 12. January 2016 - 18:03.

    Until thermie I used to do a

    chicken and chorizo risotto on stove with a tomato base.... Family loves it and gave it quite a nice taste.. Whilst we all really enjoyed this dish, found it lacking slightly in flavour... Otherwise thank you so much and will make again

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  • Great, Easy & Cheap! Thank

    Submitted by Thermomixmad on 30. October 2015 - 16:00.

    Great, Easy & Cheap!

    Thank you for a wonderful recipe. A great family fave now!

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  • This is absolutely delicious,

    Submitted by BJS on 19. July 2015 - 14:24.

    This is absolutely delicious, thank you for sharing. I put baby spinach at the bottom of the thermoserver as suggested and it was great stirred through. Rated 10/10 by hubby who is not a big fan of risotto. This will become a regular in our house. Thanks again.  tmrc_emoticons.D

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  • The flavours were really

    Submitted by mellietopaz on 10. June 2015 - 22:35.

    The flavours were really nice, thanks for putting this recipe up. I made a couple of adjustments for personal taste and ease. Added 1/2 a red capsicum to the onion and garlic and chopped all together. Didnt have any parsley, so used thyme instead. Didn't bother using the butterfly, ive made risotto quite a few times now and it comes out fine. Used thin sliced chicken breast (it doesn't disintegrate as much as opposed to cubed). Added chicken, stock, a little bit of passata (1/2 cup) and water all together, until it comes just a little below the 2 ltr marker, and cooked for 18 minutes. Add Parmesan cheese after its rested for the 10 minutes. 

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  • A hit with the hubby and the

    Submitted by Naget on 10. April 2015 - 12:29.

    A hit with the hubby and the toddler! Will definitely be making this one again! Looking forward to the leftovers for lunch today! Thanks

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  • Delicious!!! The serving fed

    Submitted by carolinabugedo on 30. March 2015 - 21:07.

    Delicious!!! The serving fed 3 adults and 3 children.  Will definitely keep this in my favourite recipes!

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  • Tasted lovely. Made 4 large

    Submitted by Charmaine9898 on 23. March 2015 - 21:20.

    Tasted lovely. Made 4 large servings.  

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  • Very good flavour.

    Submitted by CeceG on 15. March 2015 - 12:35.

    Very good flavour.

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  • Found this recipe quite nice.

    Submitted by Kim H on 13. March 2015 - 19:32.

    Found this recipe quite nice. Made heaps so hope it is nice reheated. Added some baby spinach to the Thermoserver And stirred it through with the Parmesan. Will definitely make it again.

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  • do you put the MC back on at

    Submitted by divvychops on 25. February 2015 - 20:52.

    do you put the MC back on at step 4?

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  • How do I adjust this to use

    Submitted by OzLimerick on 18. February 2015 - 13:16.

    How do I adjust this to use brown rice instead?

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  • Tasted amazing but did find

    Submitted by mum5boyz on 1. February 2015 - 19:21.

    Tasted amazing but did find it a little gluggy. next time I'll reduce the rice to 360 grams.

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  • Super tasty and so easy. Even

    Submitted by Mcjimster on 21. January 2015 - 20:54.

    Super tasty and so easy.

    Even my fussy children loved it. Will definitely cook again, perhaps halve Chorizo as it was quite a strong taste, but I've not ever eaten it before..

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  • Lovely flavours!!  Cooked

    Submitted by LLJZ72 on 21. January 2015 - 19:25.

    Lovely flavours!!  Cooked this tonight and the taste is yummy!!  I halved the quantities except the rice only had 160grams. Cooked for the full amount of time,  it was a bit gluggy but the rice was still ok. I would cook it again. 

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  • this has become a family fave

    Submitted by jazzybird on 29. December 2014 - 21:45.

    this has become a family fave in my house hold, i add some mushys and spniach to it just to up the vedgies, i also add parmeson indiviually at the end as im dairy free, i add a few chilly flakes to my own, i make this dish at least once a fortnight, love love love it x

     

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  • I've made this a dozen times

    Submitted by moysie on 3. December 2014 - 20:13.

    I've made this a dozen times always in the Tm31, tonight I made it for the first time in the Tm5 and it was gluggy for the first time ever, wondering if some adjustments need to be made and if anyone knows what?

    Thanks in advance. 

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  • Yummo - really good - will

    Submitted by MelloKello on 23. November 2014 - 19:47.

    Yummo - really good - will definitely be making this again tmrc_emoticons.)

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  • My first risotto and it was

    Submitted by MissK8 on 27. October 2014 - 15:31.

    My first risotto and it was great! Easy to follow and a hit with my kids!! I just added some capsicum and sun dried tomatoes. Thanks for sharing tmrc_emoticons.)

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  • Will this recipe work if I

    Submitted by ericaalisha on 21. October 2014 - 15:47.

    Will this recipe work if I halve all of the ingredients? I will be cooking just for myself and would like to know if I it will still work out the same? tmrc_emoticons.) 

     

     

    Thanks! 

    tmrc_emoticons.D

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  • Made this tonight and it was

    Submitted by Thermo-lish on 7. October 2014 - 09:03.

    Made this tonight and it was a winner! Thanks for sharing your recipe with us!

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  • This risotto was very yummy.

    Submitted by superquilter55 on 7. September 2014 - 14:24.

    This risotto was very yummy.  Added a zucchini with the onion mixture.  Unfortunately it stick rather badly to the bottom of the bowl and burnt badly even though I stopped it several times and stirred (I have had this happen before with risotto!). Could only fit 900g water into bowl and cooked it longer because it was too watery.

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  • Loved this! Was so delish but

    Submitted by danivassa on 3. August 2014 - 13:55.

    Loved this! Was so delish but was a bit gluggy. Any suggestions on what I need to do so it isn't? Also if I just halve everything and follow the same directions will it turn out the same. Was too much for just 2 people.

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  • Another great risotto recipe

    Submitted by HoppyPete on 24. July 2014 - 19:09.

    Another great risotto recipe

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  • Recipe was beautiful. I added

    Submitted by oli on 22. July 2014 - 20:50.

    Recipe was beautiful. I added some mushrooms and then some chilli as well. DELICIOUS!

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  • Love the recipe, thanks for

    Submitted by TeeKay17 on 20. July 2014 - 04:08.

    Love the recipe, thanks for sharing! It's yummy and easy to make. A definite winner!

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  • Fantastic. Tried this for the

    Submitted by kellogan on 8. July 2014 - 21:07.

    Fantastic. Tried this for the first time tonight and found it easy as well as delicious!  Thank you

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  • Made this with some left over

    Submitted by HoppyPete on 2. July 2014 - 18:43.

    Made this with some left over duck breast. Tasty

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  • This is a popular one in our

    Submitted by kellyms on 2. July 2014 - 10:47.

    This is a popular one in our household.

    I have found though that it is better to slice the chorizo in small slices rather than lengthways as my butterfly dislodged with the larger slices.

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  • Yummy

    Submitted by kaylawest on 29. June 2014 - 18:47.

    Yummy

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  • We love this, I do add a bit

    Submitted by moysie on 29. May 2014 - 18:36.

    We love this, I do add a bit of chilli for our tastes. Yum.

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  • I made this tonight and added

    Submitted by Jocasta on 14. May 2014 - 20:17.

    I made this tonight and added 3 small bell peppers in the first step with the garlic, parsley and onion. I also used 500g of chicken and only 900g of water.

    THIS WAS A MAJOR HIT! An awesome recipe that will definitely be made many times over in this house!

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  • This was the first thing I

    Submitted by Shazpop on 5. April 2014 - 13:18.

    This was the first thing I made in my Thermomix after the stock concentrate I made with my consultant. Was very easy & yummy!

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  • This was the first thing I

    Submitted by Shazpop on 5. April 2014 - 13:18.

    This was the first thing I made in my Thermomix after the stock concentrate I made with my consultant. Was very easy & yummy!

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  • Very yummy and worked

    Submitted by CathHebz on 1. April 2014 - 04:59.

    Very yummy and worked perfectly!

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  • Very easy and typical thermi,

    Submitted by HoppyPete on 26. March 2014 - 18:26.

    Very easy and typical thermi, very quick and tasty

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