Ingredients
6 portion(s)
- 50 g parmesan cheese cubed
- 1/2 medium onion
- 1 clove garlic
- handful of parsley
- 50 g olive oil
- 2 Chorizo sausage (about 240g) cut length ways then sliced
- 400 g arborio rice
- 2 tbsp TM Veg Stock Concentrate
- 1000 g water (or whatever takes you to the fill line)
- 300 g Chicken Thighs diced
- 100 g white wine
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Place the parmesan into TM bowl & pulverise for 10 seconds Speed 9. Set aside.
Place onion, garlic & parsley & chop for 3 sec on speed 6-7.
Add oil & chorizo & saute for 2 mins at 100oC on Reverse "Counter-clockwise operation" + speed 1 with MC off.
Insert Butterfly. Add rice & wine into bowl & saute for 2 mins at 100oC on Reverse [counterclock + speed soft.
Add stock & water (make sure you only fill upto the fill line on the TM bowl!) and cook for 15 mins at 100oC on Reverse "Counter-clockwise operation" + speed soft.
Add in Chicken and cook for a futher 9 mins At 100oC on Reverse "Counter-clockwise operation" + speed soft.
Pour into Thermoserver and stir through parmesan. Allow to rest for around 10 mins.
Method
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
You may like to throw a good couple of handfulls of spinach leaves in the bottom of the thermoserver before you pour in the risotto then stir before serving - yum! Left overs for lunch the next day are yummy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last night for myself and 16 year old...
Made this last night for myself and 16 year old son, empty bowls and enough for tonight's dinner for both of us, followed recipe only difference I did was powdered veg stock, and added chicken at beginning of the cook time and put on for the whole 24 mins . I'd definitely make it again
Really yummy and will be making this again and...
Really yummy and will be making this again and again
Do we put the mc on for all steps?
Do we put the mc on for all steps?
Delicious!! Thank you for the recipe. Was a little...
Delicious!! Thank you for the recipe. Was a little bit salty - may be the brand of chorizo. I'd suggest a little less stock conc. - can always add more 😀
Great recipe. My family love it. Thank you
Great recipe. My family love it. Thank you
Pretty good ...
Pretty good
I used chicken breast instead of thigh, added mushrooms when I added the chicken, cooked it for 10 minutes (not 9 - no big deal). Also used vegetable stock powder since I had no stock concentrate and, I'm embarrassed to say, garlic and chilli from a bottle. Still pretty good. Will definitely make again 👍
I love this receipe , so easy to make and follow.
I love this receipe , so easy to make and follow.
Sooo good, I added passata as per other comments....
Sooo good, I added passata as per other comments. I also used chicken breast that I had sliced thinly. Will definitely be going on the make again list.
I love this recipe but have substituted the white...
I love this recipe but have substituted the white wine for red and added a tin of tomatoes and less water. Love it
KC
This was a delicious recipe, couldn’t stop...
This was a delicious recipe, couldn’t stop eating it! I used chicken breast as I much prefer it over thigh & cooked it for 12 minutes rather than 9, it was perfect & not dry.
I also added mushrooms & spinach for a bit of extra nutrition. Kids devoured it.
Easy and delicious. I followed other's and used...
Easy and delicious. I followed other's and used passata and less water. Would make it again!
This was sooo delicious and quick and easy to...
This was sooo delicious and quick and easy to make. Hubby loved it and so did my toddler twin boys. I added half a punnet of cherry tomatoes and half a capsicum in step 2 and 1/2 cup of passata as mentioned by someone else along with the water. I also put a cup of frozen peas in the bottom of the thermoserver and poured the rissotto on top. After the 10 minutes I gave it a stir. Yummo!! Thank you!! Definitely will make it again.
Great recipe. I subbed Parmesan for 2T of savoury...
Great recipe. I subbed Parmesan for 2T of savoury yeast (dairy allergy in our house) I also subbed chicken for bacon. Turned out great didn’t even need to rest it. Yummo
Really yum! Thanks for the recipe. ...
Really yum! Thanks for the recipe.
Made some minor adjustments for what we had on hand:
I substituted the white wine with red and added a cup of passatta. You could also use tinned tomatoes - will do this next time. I had around 400gm chicken.
Next time I'll also chop the chorizo in the thermie after onion/garlic so it's a bit finer.
For ease like another commenter, I added the chicken, stock, and the passata and water all together and cooked for 18 minutes. Left to rest and stirred through the parmesan individually.
Perfect risotto! I added a 400g tin of diced...
Perfect risotto! I added a 400g tin of diced tomatoes, used chicken breast instead of thigh and 800g chicken stock rather than 1000g water + vege stock paste. Can't wait to make again
Needing some help please : Not a wine drinker ...
Needing some help please : Not a wine drinker What can I substitute for the wine? Otherwise this looks like a fabulous recipe
Very easy recipe. I decided to substitute white...
Very easy recipe. I decided to substitute white wine for red and made up the liquid with a tin of tomatoes.
OMG it's Devine. Thank you
KC
Super yummy. My chorizo was a local artesan...
Super yummy. My chorizo was a local artesan handmade kind and was very firm so I blitzed it for 3 sec, speed 6. Made the flavour more intense! If like me you are a little scared about the limited amount of cooking time, dont worry. It was cooked perfectly!
Yummy risotto. Would make
Yummy risotto. Would make great arancini balls too
Until thermie I used to do
Until thermie I used to do a
chicken and chorizo risotto on stove with a tomato base.... Family loves it and gave it quite a nice taste.. Whilst we all really enjoyed this dish, found it lacking slightly in flavour... Otherwise thank you so much and will make again
Great, Easy & Cheap! Thank
Great, Easy & Cheap!
Thank you for a wonderful recipe. A great family fave now!
This is absolutely delicious,
This is absolutely delicious, thank you for sharing. I put baby spinach at the bottom of the thermoserver as suggested and it was great stirred through. Rated 10/10 by hubby who is not a big fan of risotto. This will become a regular in our house. Thanks again.
The flavours were really
The flavours were really nice, thanks for putting this recipe up. I made a couple of adjustments for personal taste and ease. Added 1/2 a red capsicum to the onion and garlic and chopped all together. Didnt have any parsley, so used thyme instead. Didn't bother using the butterfly, ive made risotto quite a few times now and it comes out fine. Used thin sliced chicken breast (it doesn't disintegrate as much as opposed to cubed). Added chicken, stock, a little bit of passata (1/2 cup) and water all together, until it comes just a little below the 2 ltr marker, and cooked for 18 minutes. Add Parmesan cheese after its rested for the 10 minutes.
A hit with the hubby and the
A hit with the hubby and the toddler! Will definitely be making this one again! Looking forward to the leftovers for lunch today! Thanks
Delicious!!! The serving fed
Delicious!!! The serving fed 3 adults and 3 children. Will definitely keep this in my favourite recipes!
Tasted lovely. Made 4 large
Tasted lovely. Made 4 large servings.
Very good flavour.
Very good flavour.
Found this recipe quite nice.
Found this recipe quite nice. Made heaps so hope it is nice reheated. Added some baby spinach to the Thermoserver And stirred it through with the Parmesan. Will definitely make it again.
do you put the MC back on at
do you put the MC back on at step 4?
How do I adjust this to use
How do I adjust this to use brown rice instead?
Tasted amazing but did find
Tasted amazing but did find it a little gluggy. next time I'll reduce the rice to 360 grams.
Super tasty and so easy. Even
Super tasty and so easy.
Even my fussy children loved it. Will definitely cook again, perhaps halve Chorizo as it was quite a strong taste, but I've not ever eaten it before..
Lovely flavours!! Cooked
Lovely flavours!! Cooked this tonight and the taste is yummy!! I halved the quantities except the rice only had 160grams. Cooked for the full amount of time, it was a bit gluggy but the rice was still ok. I would cook it again.
this has become a family fave
this has become a family fave in my house hold, i add some mushys and spniach to it just to up the vedgies, i also add parmeson indiviually at the end as im dairy free, i add a few chilly flakes to my own, i make this dish at least once a fortnight, love love love it x
I've made this a dozen times
I've made this a dozen times always in the Tm31, tonight I made it for the first time in the Tm5 and it was gluggy for the first time ever, wondering if some adjustments need to be made and if anyone knows what?
Thanks in advance.
Yummo - really good - will
Yummo - really good - will definitely be making this again
My first risotto and it was
My first risotto and it was great! Easy to follow and a hit with my kids!! I just added some capsicum and sun dried tomatoes. Thanks for sharing
Will this recipe work if I
Will this recipe work if I halve all of the ingredients? I will be cooking just for myself and would like to know if I it will still work out the same?
Thanks!
Made this tonight and it was
Made this tonight and it was a winner! Thanks for sharing your recipe with us!
This risotto was very yummy.
This risotto was very yummy. Added a zucchini with the onion mixture. Unfortunately it stick rather badly to the bottom of the bowl and burnt badly even though I stopped it several times and stirred (I have had this happen before with risotto!). Could only fit 900g water into bowl and cooked it longer because it was too watery.
Loved this! Was so delish but
Loved this! Was so delish but was a bit gluggy. Any suggestions on what I need to do so it isn't? Also if I just halve everything and follow the same directions will it turn out the same. Was too much for just 2 people.
Another great risotto recipe
Another great risotto recipe
Recipe was beautiful. I added
Recipe was beautiful. I added some mushrooms and then some chilli as well. DELICIOUS!
Love the recipe, thanks for
Love the recipe, thanks for sharing! It's yummy and easy to make. A definite winner!
Fantastic. Tried this for the
Fantastic. Tried this for the first time tonight and found it easy as well as delicious! Thank you
Made this with some left over
Made this with some left over duck breast. Tasty
This is a popular one in our
This is a popular one in our household.
I have found though that it is better to slice the chorizo in small slices rather than lengthways as my butterfly dislodged with the larger slices.
Yummy
Yummy
We love this, I do add a bit
We love this, I do add a bit of chilli for our tastes. Yum.
I made this tonight and added
I made this tonight and added 3 small bell peppers in the first step with the garlic, parsley and onion. I also used 500g of chicken and only 900g of water.
THIS WAS A MAJOR HIT! An awesome recipe that will definitely be made many times over in this house!