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Chicken and prawn noodles



4 portion(s)

Chicken and prawn noodles

  • 6 garlic cloves
  • 6 spring onions/shallots, trimmed and cut into pieces
  • 30 g peanut oil
  • 150 g brown onion, cut into eights and segments separated
  • 250 g chicken breast fillets, cut into pieces (approx. 2 cm)
  • 30 g dark soy sauce
  • 20 g Sweet chilli sauce
  • 1 tsp chicken stock paste, (see Tips)
  • 350 g whole green prawns, peeled and deveined
  • 50 g water
  • 200 g Fresh Egg Noodles
  • Boiling water, for soaking
  • 2 fresh long red chillies, trimmed and cut into thin slices (5 mm)
  • 100 g fresh bean sprouts
  • 5 sprigs fresh chives, cut into lengths (3 cm), for garnishing

Recipe's preparation

  1. Place garlic and spring onions/shallots into mixing bowl and chop 4 sec/speed 6. Scrape down sides of mixing bowl with spatula.

    Add oil and onion and sauté 5 min/120°C//speed 1.

    Add chicken, soy sauce, sweet chilli sauce, stock paste, prawns and water and cook 4-6 min/120°C//speed 1, until chicken and prawns are cooked. Meanwhile, place noodles into a thermal serving bowl or other large bowl and cover with boiling water. Cover and set aside to cook as per packet instructions.

    Add chillies and bean sprouts and cook 1 min/120°C//speed 1.

    Drain reserved noodles using simmering basket. Divide noodles between serving bowls and top with chicken and prawns. Garnish with chives to serve.


Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Please note that the total time for this recipe is based on using pre-peeled and deveined prawns (available from most supermarkets and fish mongers).

You can use fresh noodles of choice for this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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