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1 Chicken and Spinach Pasta

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Chicken and Spinach Pasta

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Ingredients

4 person(s)

Chicken and Spinach Pasta

  • 3 cloves garlic, peeled
  • 1 onion, quartered
  • 2 sprigs parsley
  • dash oil
  • 1 large chicken breast
  • 400 grams tinned or fresh tomato
  • 150 grams Philadelphia Cheese
  • 1 tablespoon vegie stock concentrate
  • 100 grams water
  • 60 grams baby spinach
  • 400 grams pasta of your choice
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Cook pasta on stove according to packet directions

    2. Place garlic, onion and parsley in bowl.

    3. Blitz for 5 secs on Speed 7. Scape down sides.

    4. Insert Butterfly attachment

    5. Add chicken and oil

    6. Cook 5mins, 100 degrees, reverse speed, spoon soft

    7. Scrape chicken off butterfly whisk

    8. Add tomatoes, water and stock

    9. Cook 15 mins, 100 degrees, reverse, spoon soft.

    10. Add cream cheese

    11. Cook 5 mins, 100 degrees, reverse, spoon soft.

    12. In the last 3mins add the spinach

    12. Sir sauce into pasta
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy, I only used one clove of garlic, but...

    Submitted by van der Ploeg on 16. November 2017 - 18:02.

    Very yummy, I only used one clove of garlic, but next time I’ll increase to two or three. There was plenty of sauce too, so I will probably cook about 700gms of pasta. Leftovers,,,yay!

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