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Chicken & Beetroot Risotto


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Ingredients

6 portion(s)

Chicken & Beetroot Risotto

  • 100 grams Parmesan cheese, Cubed
  • 1 brown onion, Halved
  • 1 lemon, Rind only
  • 1-2 cloves garlic
  • 4 sprigs Continental Parsley., Leaves only
  • 20 grams olive oil
  • 1 heaped tablespoon butter/marg
  • 200 grams Beetroot, raw, roughly chopped (canned is perfect)
  • 100 grams white wine
  • 750 grams water
  • 2 tablespoons veggie stock paste
  • 500 grams chicken, raw, roughly diced (3cm)
  • 350 grams Aborio Rice
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Chicken & Beetroot Risotto
  1. Grate parmesan cheese 5 secs/speed 10. Set aside. Wash & clean TM bowl.

  2. Add onion, lemon zest, garlic & parsley into TM bowl & chop 10 secs/speed 8. Scrape down sides of bowl with spatula. 

  3. Add beetroot & chop 5 secs/speed 5. Scrape down sides of the bowl with spatula. Add oil & butter, cook 3mins/Varoma/Counter-clockwise operationspeed 1

  4. Add rice & wine to TM bowl, replacing MC with Simmering Basket. Cook for 2 mins/100°C/Counter-clockwise operation speed 1.5

  5. Add chicken, stock & water and cook 19 mins/100°C/Counter-clockwise operation speed 1.5

     

  6. Transfer risotto to thermoserver and stir through reserved cheese. Season and leave to rest 5-10mins. Allow to sit in the Thermoserver for at least 5- 10 mins before serving.

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

The risotto will be runny however will continue to cook in the thermoserver. How long it rests in the thermoserver will determine the consistancy of the risotto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nukey: you are most welcome

    Submitted by Thermomixmad on 27. March 2018 - 16:40.

    Nukey: you are most welcome tmrc_emoticons.)

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  • Absolutely delicious...so full of flavour and very...

    Submitted by Nukey on 22. March 2018 - 22:50.

    Absolutely delicious...so full of flavour and very easy to make...thanks for sharing Smile

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