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Chicken & Beetroot Risotto


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Ingredients

6 portion(s)

Chicken & Beetroot Risotto

  • 100 grams Parmesan cheese, Cubed
  • 1 brown onion, Halved
  • 1 lemon, Rind only
  • 1-2 cloves garlic
  • 4 sprigs Continental Parsley., Leaves only
  • 20 grams olive oil
  • 1 heaped tablespoon butter/marg
  • 200 grams Beetroot, raw, roughly chopped (canned is perfect)
  • 100 grams white wine
  • 750 grams water
  • 2 tablespoons veggie stock paste
  • 500 grams chicken, raw, roughly diced (3cm)
  • 350 grams Aborio Rice
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chicken & Beetroot Risotto
  1. Grate parmesan cheese 5 secs/speed 10. Set aside. Wash & clean TM bowl.

  2. Add onion, lemon zest, garlic & parsley into TM bowl & chop 10 secs/speed 8. Scrape down sides of bowl with spatula. 

  3. Add beetroot & chop 5 secs/speed 5. Scrape down sides of the bowl with spatula. Add oil & butter, cook 3mins/Varoma/Counter-clockwise operationspeed 1

  4. Add rice & wine to TM bowl, replacing MC with Simmering Basket. Cook for 2 mins/100°C/Counter-clockwise operation speed 1.5

  5. Add chicken, stock & water and cook 19 mins/100°C/Counter-clockwise operation speed 1.5

     

  6. Transfer risotto to thermoserver and stir through reserved cheese. Season and leave to rest 5-10mins. Allow to sit in the Thermoserver for at least 5- 10 mins before serving.

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Accessories you need

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Tip

The risotto will be runny however will continue to cook in the thermoserver. How long it rests in the thermoserver will determine the consistancy of the risotto.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nukey: you are most welcome

    Submitted by Thermomixmad on 27. March 2018 - 16:40.

    Nukey: you are most welcome tmrc_emoticons.)

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  • Absolutely delicious...so full of flavour and very...

    Submitted by Nukey on 22. March 2018 - 22:50.

    Absolutely delicious...so full of flavour and very easy to make...thanks for sharing Smile

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